Best Delicious Horseradish Coleslaw Recipes

DELICIOUS HORSERADISH COLESLAW

Steps:

• In a large bowl combine the first 5 ingredients; add in the shredded cabbage, carrots and green onions (if using) toss well to combine.
• Season with seasoning salt and black pepper.
• Cover and chill for a minimum of 8 hours or overnight.

JAMES BEARD'S HORSERADISH COLESLAW

Steps:

• Shred cabbage, and soak in cold salted water for one hour.
• To prepare dressing, combine all remaining ingredients together.
• When ready to prepare salad, drain cabbage well and toss with dressing.

CREAMY COLESLAW

Steps:

• Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

HONEY-MUSTARD-HORSERADISH COLESLAW

Steps:

• Combine salad ingredients in a large bowl.
• In a small bowl, combine dressing ingredients; whisk until well blended.
• Mix dressing with salad ingredients and refrigerate an hour or two before serving.

HORSERADISH COLESLAW WITH APPLES

Steps:

• In small bowl, pour lemon juice over apples.
• In another bowl, combine slaw mix with green onions.
• Toss these together.
• In a separate bowl, combine vinegar, sugar salt and pepper. Make sure sugar is dissolved.
• Pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.
• In another bowl, combine, mayo, sour cream, horseradish and mustard.
• After 30 minutes, toss with cabbage mixture.
• Refrigerate before serving.

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

TANGY HORSERADISH COLESLAW

Steps:

• Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
• In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

BEST EVER COLESLAW WITH HORSERADISH CREAM

Steps:

• In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
• In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
• In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.

EASY AND DELICIOUS COLESLAW

Steps:

• Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!