Best Delicious Georgia Pear Relish Recipes
PEAR RELISH
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
Provided by Jellyqueen
Categories Pears
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1
SPICED PEAR RELISH
This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!
Provided by JustEmma
Categories Chutneys
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
- Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
- Season with salt and pepper.
- Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.
Nutrition Facts : Calories 145.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 3.2, Carbohydrate 24.3, Fiber 4.1, Sugar 17.1, Protein 0.6
PEAR RELISH
Make and share this Pear Relish recipe from Food.com.
Provided by Dancer
Categories Pears
Time 1h45m
Yield 3 pints relish.
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour).
- Stir frequently.
- Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
Nutrition Facts : Calories 1250.6, Fat 2.4, SaturatedFat 0.4, Sodium 4681.8, Carbohydrate 318.3, Fiber 38.9, Sugar 243.7, Protein 10.3
PEAR RELISH
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Provided by Travis Deck
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h10m
Yield 192
Number Of Ingredients 9
Steps:
- Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
- Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
- Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g
PEAR RELISH
Make and share this Pear Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Combine all ingredients; let stand 1 hour.
- Drain well, discarding liquid.
- Heat mixture to a boil; lower heat, and simmer 15 minutes.
- Spoon mixture into hot sterilized jars, leaving 1/8 inch headspace.
- Adjust lids; process 10 minutes in boiling water bath.
Nutrition Facts : Calories 1064.7, Fat 2.5, SaturatedFat 0.4, Sodium 14219.5, Carbohydrate 253.8, Fiber 50.2, Sugar 150.8, Protein 11.2
GERMAN PEAR RELISH
sandra grider abilene abiline reporter news aug 1995 a spicy relish dont know how german this is but looks good
Provided by Dienia B.
Categories German
Time 1h20m
Yield 9 pints
Number Of Ingredients 12
Steps:
- combine.
- cook for 30 minutes.
- pack into clean sterile pint jars.
- water bath 20 minutes.
- always check bell canning guides for times.
Nutrition Facts : Calories 324.6, Fat 2.2, SaturatedFat 0.2, Sodium 1473.1, Carbohydrate 77.2, Fiber 12.3, Sugar 54.5, Protein 3.9
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