Best Delicious Collard Greens Recipes

DELICIOUS COLLARD GREENS

Delicious Collard Greens image

Make and share this Delicious Collard Greens recipe from Food.com.

Provided by Forever Foodie

Categories Vegetable

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

5 bunches collard greens
chicken broth
2 smoked ham hocks
1/2 cup sugar (divided into two 1/4 cups)
1/2 yellow onion, chopped
1 -2 tablespoon hot sauce (optional)
2 tablespoons vinegar
3 garlic cloves, minced
salt (to taste)
pepper (to taste)
1 tablespoon garlic powder

Steps:

Directions:.
In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
Serve and enjoy!

UNUSUAL AND DELICIOUS COLLARD GREENS

Unusual and Delicious Collard Greens image

I had way too many collards in my garden I needed to pull out to prepare my spring soil. After enjoying several recipes on this site, I got a recipe from a co-worker and it was something really different and good. My fiance says its the best collards he has had, and trust me, we have tried them a lot of different ways!

Provided by Desert Sea Chicken

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 green onions
2 bunches collard greens
1/2 cup rice
1/2 cup water
1/2 cup cream cheese
1/3 cup milk
1 garlic clove
salt and black pepper

Steps:

Saute butter, green onion, garlic and collards.
Add rice and a little water and cover.
Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
When rice is cooked add cream cheese and milk.
Add salt and pepper and serve.

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