COFFEE BLOND BROWNIES
Make and share this Coffee Blond Brownies recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and sugar over medium heat until butter melts.
- Dissolve coffee in hot water.
- Stir coffee mixture into butter mixture.
- Let cool.
- Beat in eggs and vanilla with mixer.
- Mix together flour, baking powder, and salt.
- Stir flour mixture into butter mixture.
- Stir in nuts and chocolate chips.
- Spread into buttered 9x13 pan.
- Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
- Cool and cut into squares.
Nutrition Facts : Calories 289.7, Fat 14, SaturatedFat 6.4, Cholesterol 39.5, Sodium 113.4, Carbohydrate 40.1, Fiber 1.4, Sugar 28.9, Protein 2.9
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
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