Best Delicious Coffee Blond Brownies Recipes

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COFFEE BLOND BROWNIES



Coffee Blond Brownies image

Make and share this Coffee Blond Brownies recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

2 1/4 cups dark brown sugar
3/4 cup unsalted butter
2 tablespoons instant coffee powder
1 tablespoon hot water
2 eggs
2 tablespoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Heat butter and sugar over medium heat until butter melts.
  • Dissolve coffee in hot water.
  • Stir coffee mixture into butter mixture.
  • Let cool.
  • Beat in eggs and vanilla with mixer.
  • Mix together flour, baking powder, and salt.
  • Stir flour mixture into butter mixture.
  • Stir in nuts and chocolate chips.
  • Spread into buttered 9x13 pan.
  • Bake at 350°F until lightly browned. 25-30 minutes. DO NOT OVERBAKE.
  • Cool and cut into squares.

Nutrition Facts : Calories 289.7, Fat 14, SaturatedFat 6.4, Cholesterol 39.5, Sodium 113.4, Carbohydrate 40.1, Fiber 1.4, Sugar 28.9, Protein 2.9

BEST-EVER BLOND BROWNIES



Best-Ever Blond Brownies image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

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