Best Delicious Chicken Noodle Casserole Recipes
EASY CHICKEN NOODLE CASSEROLE
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Provided by Daniella Stevens
Categories Main Dish Recipes Casserole Recipes Noodles
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g
DELICIOUS CHICKEN NOODLE CASSEROLE
Just about the best chicken noodle casserole ever! An easy and great recipe. True comfort food.
Provided by Anita Hoffman
Categories Casseroles
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. In medium skillet, fry onion in butter until softened. Pour into 9 X 13 inch baking dish.
- 2. In a large bowl, combine chicken, sour cream and soups. Stir in 1/2 cup french fried onion rings Stir in cooked noodles. Pour mixture over onions in baking dish.
- 3. Cover and bake at 325 degrees for 50 minutes. Uncover and top with remaining french fried onion rings. Bake 10 more minutes until golden brown.
CHICKEN NOODLE CASSEROLE
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! -Kay Pederson, Yellville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Fat 34 g fat (12 g saturated fat), Cholesterol 143 mg cholesterol, Sodium 752 mg sodium, Carbohydrate 47 g carbohydrate, Fiber 2 g fiber, Protein 32 g protein.
THE BEST CHICKEN NOODLE CASSEROLE
An easy to make casserole with the crunch of French Fried Onion Rings. Serve with a salad and crusty bread.
Provided by Anita Hoffman
Categories Casseroles
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix noodles with chicken, mushrooms , cheese and seasonings. Add 3/4ths can French fried onion rings and mix well.
- 2. Mix soups and milk together and add to noodle mixture. Mix well.
- 3. Put mixture into a greased 3 quart casserole dish.
- 4. Cover and bake at 350 degrees for 50 minutes. Uncover and add rest of French Fried Onion Rings and bake 10 minutes more.
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