Best Delicious Chicken Croissant Casserole Recipes
CHICKEN CROISSANT BAKE
This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.
Provided by Miss Annie
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
- Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
- Arrange remaining croissants over the top.
- Beat milk, eggs, mustard and salt.
- pour over casserole.
- Cover and refrigerate at least 2 hours, but no more than 24 hours.
- Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
- Sprinkle with remaining 1/2 cup cheese.
- Bake 2 minutes more, or until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 346.7, Fat 20.5, SaturatedFat 11.3, Cholesterol 164.5, Sodium 827.9, Carbohydrate 25.4, Fiber 1.4, Sugar 5.7, Protein 15.1
CHICKEN CRESCENT CASSEROLE
This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!
Provided by HotintheKitchen25
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
- Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
- Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
- Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g
CHICKEN CRESCENT ROLL CASSEROLE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Butter a casserole dish (any size to hold crescent rolls). In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil). Filling: Make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). Add in the chopped chicken, onion and cheddar cheese; mix well until combined. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. Bake for about 30 minutes. notes I don't use as much pepper; probably about half the amount listed.
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