Best Delicious Chicken Barley Chili Recipes

CHICKEN BARLEY CHILI

Steps:

• In a large saucepan, combine first 7 ingredients (tomatoes through cumin).
• Over high heat bring to a boil; cover and reduce heat to low.
• Simmer for 20 minutes, stirring occasionally.
• Add beans, corn and chicken; increase heat to high until chili comes to a boil.
• Cover and reduce heat to low.
• Simmer for another 5 minutes, or until barley is tender.
• If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency.
• If desired, top each bowl of chili with a little shredded cheddar and a dollop of sour cream.

CHICKEN BARLEY CHILI

Steps:

• In a LARGE dutch oven or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden.
• Add minced garlic, saute for a minute.
• Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin, chipotle powder and pepper.
• Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
• Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat.
• Season to taste with salt & pepper if necessary.
• Top with a spoonful of shredded cheese and sour cream and mix it all up. Serve with tortilla chips. Enjoy : )
• Recipe adapted from Quaker Oats

CHICKEN BARLEY CHILI

Steps:

• 1. In a 6-qt. saucepan, combine the first 7 ingredients. Over high heat bring to a boil; cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
• 2. Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5 minutes, or until barley is tender.
• 3. If the chili becomes too thick when standing, add more chicken broth or water until desired consistency.
• 4. If desired, top with shredded cheese and sour cream.

CHICKEN AND BARLEY CHILI

Steps:

• In a 4-qt saucepan or Dutch oven, cook onion and garlic in oil till onion is tender.
• Add remaining ingredients except chicken.
• Bring to a boil. Reduce heat to low.
• Cover and simmer 40 minutes, stirring occasionally. Add more water or stock if it seems too thick.
• Add cooked chicken; continue simmering 5-10 minutes till chicken is heated through and barley is tender.
• Taste to adjust seasonings - I'm sure I add more chili powder and cumin than this calls for, maybe a touch of oregano.
• Salt is up to you - always easier to add it at the end than start with too much.