Best Delicious Broccoli Cranberry Salad Recipes

BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES

Broccoli Salad with Apples, Walnuts, and Cranberries image

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.

Provided by Elizabeth Lindemann

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons honey
2 tablespoons apple cider vinegar
salt and pepper (to taste)
4 cups fresh broccoli florets (cut into small pieces)
1/2 cup dried cranberries
1 apple (unpeeled and diced)
1 cup walnuts (coarsely chopped)
1/2 cup diced red onion
1/4 cup chopped fresh parsley

Steps:

In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
Add the remaining ingredients; stir well to coat.

Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving

CRANBERRY BROCCOLI SALAD

Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.