Best Delicious Blueberry Coffee Cake With Crumb Topping Recipes
CRUMB-TOPPED BLUEBERRY COFFEE CAKE
This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze it for times when I have company for breakfast."-Melanie Koehn, Colcord, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
DELICIOUS BLUEBERRY COFFEE CAKE WITH CRUMB TOPPING
This cake is simple but amazingly delicious. It's so moist on the inside and crumbly sweet on the outside. You can have it for breakfast, dessert or even just a snack. The pan is usually licked clean within an hour of it coming out of the oven in my house. Take this cake to a party or get together and it's sure to please everyone!
Provided by cieradanielle
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
- Whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add egg and vanilla to the creamed butter mixture. Mix until combined.
- Add the flour mixture and milk; Mix until formed into a batter.
- Gently fold in the blueberries, being careful not to mash them.
- In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
- Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
- Bake for 40 minutes.
- Sprinkle top of cake with a little sugar.
- Serve warm & Enjoy!
Nutrition Facts : Calories 316.8, Fat 10.9, SaturatedFat 6.6, Cholesterol 45.2, Sodium 239.7, Carbohydrate 51.4, Fiber 1.4, Sugar 27.5, Protein 4.3
BLUEBERRY CRUMB CAKE
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
- For the streusel:
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
- For the cake:
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
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