Best Delicious Baked Cheese Grits Recipes

BAKED CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F. Butter a deep casserole dish.
• Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
• Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.

BAKED CHEESE GRITS

Steps:

• Adjust an oven rack to the lower-middle position and preheat oven to 350°.
• Grease a 9 x 9 inch baking dish with 1 teaspoon butter.
• Heat the remaining 2 tbs butter in a large saucepan over medium heat until the foam begins to subside.
• Add the onion and cook until softened but not browned, about 4 minutes.
• Add 3 cups water, the cream, hot sauce, and salt and bring to a boil.
• Whisk in the grits and decrease heat to low.
• Cook, stirring frequently, until the grits are thick and creamy, about 15 minutes.
• Off the heat, thoroughly stir in 1 1/2 cup cheese, the eggs, and pepper to taste.
• Pour the mixture into the prepared baking dish, smooth the top with a rubber spatula, and place the grits in the oven.
• Bake for 30 minutes.
• Remove the dish from the oven, sprinkle the remaining 1/2 cup cheese evenly over the top, and return to the oven.
• Continue baking until the top is browned, about 15 minutes.
• Let rest for 5 minutes and serve.

BAKED CHEESE GRITS

Steps:

• Preheat oven to 400 degrees F.
• Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.

BAKED CHEESE GRITS

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot.
• Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)
• Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
• Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.
• *Available at bobsredmill.com.

BAKED CHEESE GRITS

Steps:

• Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.
• When grits are done, add 3/4 stick of butter, add cheese slowly and add the salt.
• Pour into a 13x9 pan.
• **VERY IMPORTANT** Let the grits cool, either sitting on the counter top or in the fridge.
• Once cool, poke holes in the top of the grits (I use the tip of a spoon).
• Melt the remaining butter and pour on top of the grits.
• Top with the grated parmesan cheese.
• Bake for 40 minutes at 400 degrees.

BAKED VELVEETA CHEESE GRITS

Steps:

• Set oven to 350 degrees.
• Grease a 2-quart casserole dish.
• Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
• Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
• Add in eggs; mix until combined.
• Season with salt, pepper and cayenne.
• Sprinkle Parmesan cheese on top (as much as desired).
• Bake for about 40 minutes or until lightly browned.

BAKED CHEESE GRITS

Steps:

• Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Bring 4 cups water, butter, and salt to boil in heavy medium saucepan. Gradually whisk in grits. Reduce heat to medium; cook until mixture thickens slightly, stirring often, about 8 minutes. Remove from heat. Add both cheeses; stir until melted. Season with pepper and more salt, if desired. Whisk milk and eggs in small bowl. Gradually whisk mixture into grits.
• Pour cheese grits into prepared dish. Bake until grits feel firm to touch in center (grits will still be soft), about 1 hour. Let stand 10 minutes and serve.

DELICIOUS BAKED CHEESE GRITS

Steps:

• Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.