Best Delicious Baby Food Plum Cake Recipes

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SOFT & FLUFFY CAKE MADE WITH BABY FOOD



Soft & Fluffy Cake Made With Baby Food image

Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.

Provided by Amanda

Categories     baked goods

Time 55m

Number Of Ingredients 9

1 1/2 cups sugar
1 cup softened butter (at room temp)
3 eggs (at room temp)
1 cup baby food (combination is best (I used carrots, prunes & butternut squash w/ apple))
1 teaspoon vanilla
2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoon baking powder
2 cups flour

Steps:

  • Preheat oven to 325°. Grease & flour a bundt or tube pan.
  • In a large mixing bowl cream sugar and butter.
  • Beat in eggs.
  • Beat in baby food, vanilla, cinnamon and salt until mixed.
  • Mix in baking powder and flour, 1/2 cup at a time, until combined.
  • Batter will be fluffy :)
  • Spoon/scrape into prepared pan.
  • Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
  • Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
  • Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
  • Enjoy :)

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...

Provided by Sandy Young

Categories     Cakes

Time 45m

Number Of Ingredients 11

2 c sifted self-rising flour
2 c granulated sugar
1 c vegetable oil
1 tsp vanilla extract
3 eggs
2 jar(s) baby food plums
1 tsp cinnamon
1 tsp ground cloves
ICING
1 c sifted confectioners' sugar
enough lemon juice to make a "drizzle"

Steps:

  • 1. Sift together flour, sugar, cinnamon, and cloves.
  • 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
  • 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
  • 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
  • 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

I have had this recipe for years and it is quick to mix up and bake. Nice and moist.

Provided by Lisa Wilson

Categories     Cakes

Time 55m

Number Of Ingredients 8

2 c self-rising flour
2 c white sugar
3 eggs
1 large and 1 small jars of plum baby food
1 tsp ground cloves
1 tsp ground cinnamon
1 c wesson oil
1 c chopped pecans

Steps:

  • 1. With mixer, cream together sugar, eggs, baby food and oil. Add flour and spices, mixing well. Then fold in pecans.
  • 2. Bake 350 for 40 to 45 minutes. Just do the toothpick test at 40 minutes, and if its clean its done!

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Make and share this Baby Food Plum Cake recipe from Food.com.

Provided by Terri Juwan

Categories     Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

2 cups self-rising flour
2 cups sugar
3 eggs
3/4 cup oil
2 (4 ounce) jars plum baby food
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts

Steps:

  • Blend together first four ingredients.
  • Add the remaining ingredients.
  • Stir, do not beat.
  • Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

SUGARPLUM CAKE



Sugarplum Cake image

Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups self-rising flour
3 teaspoons ground cinnamon
1 jar (6 ounces) plums with apples baby food
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

DELICIOUS BABY FOOD PLUM CAKE



Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Provided by Peytons Mom

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  • Pour in a well greased bunt or tube pan.
  • Bake at 350 for 65 minutes or until a toopick comes out clean.
  • Cool.
  • Dust with Confectionary Sugar.

PLUM CAKE



Plum Cake image

Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to tarts and cakes. The brown sugar cake batter and sweet crumb topping are a perfect complement to the not-too-sweet fruit. It is great for breakfast with a cup of tea and/or with ice cream after dinner. This is a cake that also seems to get better the second day, if there is any left.

Provided by Food Network

Categories     dessert

Time 2h5m

Yield One 8-inch cake

Number Of Ingredients 15

3/4 cup (1 1/2 sticks) unsalted butter, softened
1 1/4 cups brown sugar
3 eggs
2 yolks
1 1/2 teaspoons lemon zest
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
18 Italian plums, cut in half and pitted
1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter.
  • In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl after each. Mix in the zest and vanilla. In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients to the butter/sugar mixture and mix on low speed until just combined. Spread half of the batter into the prepared pan.
  • Place half of the cut plums on the batter, cut-side up. Spread the remaining batter over the plums. Spread the batter into an even layer and top with remaining plums.
  • To make the topping: In a bowl, mix together the flour, sugar, salt, cinnamon and melted butter. You may have to mix it with your hands to get all the butter incorporated.
  • Spread the crumb topping over the plums evenly.
  • Place the cake on two stacked cookie sheets, to prevent the bottom from getting too brown during the long baking time. Bake for about 1 hour 15 minutes or until a tester come out clean. Cool on a rack.
  • Serve it slightly warm or at room temperature.

BABY FOOD CAKE III



Baby Food Cake III image

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 ½ cups white sugar
3 eggs
¾ cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
¼ cup applesauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  • In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g

PLUM CAKE



Plum cake image

Make and share this Plum cake recipe from Food.com.

Provided by gran9879

Categories     Dessert

Time 1h10m

Yield 1 9x13 cake

Number Of Ingredients 16

2 cups flour
1 3/4 cups sugar
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 jars plum baby food
2 drops red food coloring
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 1/2 teaspoons ground cloves
3/4 cup oil
3 eggs
1 cup nuts
1 (8 ounce) package cream cheese
1/2 cup margarine
1 teaspoon vanilla
1 box powdered sugar

Steps:

  • Blend all ingredients together in mixer and pour into greased 9 x 13 pan.
  • Bake one hour at 300.

Nutrition Facts : Calories 7419.9, Fat 374.7, SaturatedFat 89.2, Cholesterol 807.9, Sodium 8337, Carbohydrate 968.5, Fiber 21.6, Sugar 733.4, Protein 82.7

PRETTY PLUM CAKE



Pretty Plum Cake image

This recipe is from a booklet " Bake Fest '96' which after carrying around for 12 years I finally made yesterday with excellent reviews from my family. It calls for a 9" springform pan , I used a 9" square pan with excellent results.

Provided by dissjwine

Categories     Dessert

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 16

8 -12 plums, halved and pitted (I used less)
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 cup cold butter
3/4 cup granulated sugar
1/2 cup butter, room temperature
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
3/4 cup icing sugar
1 tablespoon milk
1/2 teaspoon almond extract

Steps:

  • Topping:.
  • Stir together sugar,flour,cinnamon.
  • With pastry blender, cut in butter until mixture is crumbly.
  • Set aside.
  • Cake:
  • Using electric mixer, beat sugar and butter until fluffy.
  • Beat in eggs one at a time, beating well after each addition.
  • Add vanilla.
  • In separate bowl, sift flour, baking powder, salt.
  • Add flour mixture to butter mixture alternately with milk.
  • Pour into lightly buttered 9" springform pan.
  • Arrange plums cut side up on top of batter; sprinkle with topping.
  • Bake in 350 F oven about 1 hour; test for doneness.
  • Cool in pan on rack, 10 minutes.
  • Glaze:.
  • Stir together icing sugar, milk, and almond extract until smooth.
  • Drizzle glaze over warm cake.
  • Run a knife around edge of pan, release sides of pan.

Nutrition Facts : Calories 380.7, Fat 15.6, SaturatedFat 9.4, Cholesterol 75.7, Sodium 240.8, Carbohydrate 57.4, Fiber 1.4, Sugar 39.9, Protein 4.3

BABY FOOD CAKE



Baby Food Cake image

Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

Provided by jigacemi

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 15

3 eggs, well beaten
2 cups sugar
1 1/4 cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (4 ounce) jar applesauce baby food
1 (4 ounce) jar carrot baby food
1 (4 ounce) jar peach baby food
3 ounces cream cheese
3/8 cup butter
1 tablespoon milk
1 teaspoon vanilla
1 1/2-2 cups powdered sugar

Steps:

  • Mix all the ingredients together well.
  • Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
  • Frost with cream cheese frosting or dust with powdered sugar.

SUGAR PLUM CAKE



Sugar Plum Cake image

My Southern grandmothers taught me to cook when I was a boy. As I grew older, I specialized in cakes, pies and pastries. I bake several of these cakes each Christmas to give as gifts.-Mark Brown, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16-20 servings.

Number Of Ingredients 12

2 cups sugar
2 jars (6 ounces each) strained plum baby food
3/4 cup vegetable oil
3 eggs, lightly beaten
2 cups self-rising flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup chopped pecans
GLAZE:
1 cup plus 2 tablespoons confectioners' sugar
1 jar (4 ounces) strained plum-apple baby food
2 tablespoons milk

Steps:

  • In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake.

Nutrition Facts : Calories 280 calories, Fat 13g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

NOT YOUR BABY'S PLUM CAKE



Not Your Baby's Plum Cake image

This is made with baby food and has been around since I was a kid....my grandmother used to make it all of the time.

Provided by Sherrybeth

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 8

2 cups granulated sugar
3 eggs
1/2 cup vegetable oil
1 1/2 cups plum baby food, with tapioca
2 cups self rising flour
1 teaspoon cinnamon
1 teaspoon allspice
1 cup walnuts or 1 cup pecans, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Mix sugar, eggs, oil, and baby food.
  • Blend well.
  • Add flour and spices.
  • Stir in nuts.
  • Spray bundt pan with nonstick cooking spray with flour.
  • Pour batter into prepared pan.
  • Bake for approximatley 50 minutes or until toothpick inserted in center of cake comes out clean.

Nutrition Facts : Calories 387.4, Fat 16.9, SaturatedFat 2.2, Cholesterol 52.9, Sodium 284.3, Carbohydrate 56.4, Fiber 1.7, Sugar 37.7, Protein 5.2

BABY FOOD PLUM CAKE (LOW FAT)



Baby Food Plum Cake (Low Fat) image

There is a recipe that is already posted, but with a few changes. Hope you enjoy them as much as my family!

Provided by Peytons Mom

Categories     Dessert

Time 55m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

2 cups self rising flour
2 cups sugar
1 cup oil
1 cup unsweetened applesauce
2 (3 1/2 ounce) jars plum baby food or 2 (3 1/2 ounce) jars apple-blueberry baby food
4 ounces egg substitute
1 egg
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla
1 teaspoon almond flavoring
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together with an electric mixer.
  • Blend well, about 3 minutes.
  • Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
  • Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
  • After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.

Nutrition Facts : Calories 206.1, Fat 9.6, SaturatedFat 1.5, Cholesterol 8.9, Sodium 144.7, Carbohydrate 28.8, Fiber 0.7, Sugar 19.1, Protein 1.9

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