Best Deli Style Pasta Salad Recipes

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Steps:

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

DELI-STYLE ITALIAN PASTA SALAD

Deli-Style Italian Pasta Salad image

When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) tricolor spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

This is an authentic deli-style recipe for pasta salad, it's great to take to potlucks or just to have at any time or any season. I sometimes add in some feta in place of the Parmesan cheese, I usually double up on the dressing ingredients, plan ahead this needs to chill for 8 hours or up to 24 hours --- please do not omit the salami that is what makes this salad!

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

1 (7 ounce) package tri-color spiral pasta
6 ounces hard salami, thinly sliced
6 ounces provolone cheese, cubed
2 1/4 ounces ripe olives, sliced and drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/4 cup green bell pepper, chopped
1/4 cup red bell pepper, chopped
1/4 cup fresh parsley, minced
1/4 cup parmesan cheese, grated
1/2 cup olive oil or 1/2 cup vegetable oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1/4 teaspoon garlic powder (or to taste, or use a small amount of fresh minced)
1 1/2 teaspoons prepared mustard or 1 teaspoon mustard powder
1 teaspoon dried basil
1 teaspoon dried oregano (or to taste)
salt and pepper
2 -4 teaspoons sugar (optional)

Steps:

Cook pasta according to directions; rinse in cold water, drain.
Place the cooked pasta in a large bowl.
Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).
Add the next 9 ingredients, with the Parmesan cheese; toss to combine.
In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.
Add in sugar if you find that the dressing is too strong.
Pour over the salad; toss to coat well.
Cover, and chill for 8 or more hours, (overnight is even better).
Toss again before serving.

Nutrition Facts : Calories 272.9, Fat 18.4, SaturatedFat 5.4, Cholesterol 18, Sodium 339.9, Carbohydrate 17.8, Fiber 1.4, Sugar 1.3, Protein 9.3

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...

Provided by Linda Easley

Categories Pasta Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 pkg tricolor spiral pasta (16 ounces)
2 medium plum tomatoes, seeded and julienned
8 oz sliced provolone, julienned
8 oz sliced salami, julienned
1 small red onion, thinly slice and separated into rings
1 can(s) sliced ripe olives, drained (2.25 ounces)
1/4 c grated Parmesan cheese
1 jar(s) stuffed green olives, drained and sliced (5.75 ounces)
1 bottle Kraft Zesty Italian salad dressing (8 ounces)

Steps:

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
4. Add dressing and toss to coat.
5. Cover and refrigerate for several hours or overnight.

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

Provided by keen5

Categories Potluck

Time 23m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package tri-color spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 (5 3/4 ounce) jar stuffed olives, drained and sliced
1 (2 1/4 ounce) can sliced ripe black olives, drained
1/4 cup grated parmesan cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
Add dressing and toss to coat.
Cover and refrigerate for several hours or overnight.

DELI-STYLE PASTA SALAD

DELI-STYLE PASTA SALAD image

Categories Salad Pasta

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 7-ounce package rotelle pasta (large spirals) ziti (cut tubes)
6 ounces provolone cheese cut into 3/4 inch cubes
6 ounces Genoa salami, cut into strips
1 small zucchini, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 cup chopped green or red sweet pepper
1 2-1/4 oz. can sliced pitted ripe olives, drained
1/4 cup grated Parmesan cheese
1/4 cup snipped fresh parsley
1/3 cup olice oil
1/4 cup white wine vinegar
1-2/2 teaspoons dry mustard
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
2 cloves garlic, minced
2 medium tomatoes, cut into wedges
Parsely springs (optional)

Steps:

1. Cook pasta according to package directions; drain. Rinse with cold water and drain again. 2. In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley. 3. For dressing, in screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Transfer salad to a salad bowl. cover and chill for 4 to 24 hours. 4. To serve, add tomato wedges and toss lightly. Garnish with parley.