Best Dehydrator Apple Pie With Cheese Roll Ups Recipes
DEHYDRATOR CHEESY APPLE PIE ROLL-UPS
Make and share this Dehydrator Cheesy Apple Pie Roll-ups recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender and mix until pureed.
- Pour onto Fruit Roll sheet; dry at 135º for 4 to 8 hours, or until leathery.
- Remove from sheet while still warm.
- Let cool slightly.
- Roll in plastic wrap and store in dark, dry cool place or in the freezer.
Nutrition Facts : Calories 181.5, Fat 13.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 59.5, Carbohydrate 15, Fiber 3.7, Sugar 10.2, Protein 3.9
BAKED APPLE PIE ROLL-UPS RECIPE - (4.2/5)
Provided by kgl1255
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
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