Best Dees Waffles Recipes

DEES WAFFLES

Dees Waffles image

ive been messing around with several recipes and this is the combo i like best . can freeze these and heat in toaster or microwave the bacon or bananas i are optional

Provided by Dienia B.

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs
2 cups flour
2 teaspoons baking powder
1 -2 cup milk
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons sugar
1/3 cup oil
6 slices bacon, cooked (optional)
1 banana, sliced thin (optional)

Steps:

separate eggs
beat whites until stiff.
mix dry ingredients together
add vinegar to milk
put oil and egg yolks into flour add milk and vanilla.
stir in milk add enough to make batter
fold in whites
pour onto hot pam sprayed waffle iron.
if using bacon add in strips cross ways will cook around
cook until doe can freeze for later.

Nutrition Facts : Calories 351.5, Fat 17.2, SaturatedFat 3.6, Cholesterol 129.7, Sodium 383, Carbohydrate 38.6, Fiber 1.1, Sugar 4.5, Protein 9.8

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

THE BEST EVER WAFFLES

The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.