Best Dees Orange Pineapple Jello Salad Recipes
ORANGE PINEAPPLE JELLO SALAD
Make and share this Orange Pineapple Jello Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
- In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
- Put in mold and refrigerate.
Nutrition Facts : Calories 369.9, Fat 20.9, SaturatedFat 15, Cholesterol 32.6, Sodium 156.9, Carbohydrate 44.7, Fiber 0.6, Sugar 42.6, Protein 3.7
DEE'S ORANGE PINEAPPLE JELLO SALAD
My Mom used to make this for our church pot luck lunches. Very refreshing for a change!
Provided by Becky Graves
Categories Gelatin Salads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Prepare the orange jello according to the package instructions. Drain crushed pineapple, peel and shred the carrot. Add pineapple and carrots, refrigerate until set.
MAMA'S ORANGE SALAD - DEE DEE'S
This is another wonderful recipe that my mother would make for holiday gatherings. I've been going through her recipes the last few days and it has brought back some good memories of sitting around her table with family during the holiday's, sharing stories of our youth.
Provided by Diane Atherton
Categories Fruit Salads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in boiling water.
- 2. Drain Mandarin Oranges, and pineapple.
- 3. Add remaining ingredients; adding pecans last. Mix well.
- 4. Pour into a prepared mold (or you can pour into a bowl) and chill until firm.
ORANGE FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
- Beat until creamy.
- Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving
PINEAPPLE ORANGE SALAD
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Provided by loof751
Categories Pineapple
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place pineapple (with juice) in a medium saucepan and bring to a boil.
- Remove from heat and add jello, stirring until dissolved.
- Stir in buttermilk, coconut and pecans. Cool.
- Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.
Nutrition Facts : Calories 277.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 1.6, Sodium 136.7, Carbohydrate 31.9, Fiber 1.9, Sugar 28.8, Protein 4
ORANGE-PINEAPPLE DELIGHT
I was just tickled with this recipe. Many years ago I had a similar recipe that used fresh strawberries and strawberry jello; it was very pretty and very tasty and I was sad when I lost my copy. But I like orange-pineapple even more than strawberries, so this recipe, found in a Jell-O cookbook, is a newfound treasure! Serve as a sweet salad, or a dessert. Perfect for a potluck or bbq.
Provided by Lennie
Categories Dessert
Time 6h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple well, reserving juice.
- Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.
- Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.
- Stir pineapple/orange juice into jello.
- Reserve one cup of the jello mixture; leave this at room temperature.
- Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).
- Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.
- Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.
- Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.
- Refrigerate for 4 hours or until firm; unmold and serve.
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