Best Deep Fried Sticky Ribs Recipe By Tasty Recipes

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FLORENCE'S FRIED SPARE RIBS



Florence's Fried Spare Ribs image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 3 servings

Number Of Ingredients 12

1 slab spare ribs
2 cups vinegar
2 cups lemon juice
2 teaspoons salt
1 tablespoon coarse ground pepper
Florence's Fried Chicken Seasoning, recipe follows
2 cups shortening
2 cups all-purpose flour
2 teaspoons salt
2 teaspoons butcher's grade pepper
1 tablespoon baking powder
1 tablespoon cornstarch

Steps:

  • Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
  • Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes, covered and refrigerated. Rinse ribs with cold water and pat off excess water. Ribs should still be moist. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
  • Heat shortening in a skillet over medium-high heat until melted.
  • Place ribs in skillet fleshy-side down. Cook until crispy, approximately 10 minutes. Turn and cook an additional 5 minutes.
  • Stir together the flour, salt, pepper, baking powder and cornstarch in a medium bowl.

STICKY CARAMEL RIBS RECIPE BY TASTY



Sticky Caramel Ribs Recipe by Tasty image

Here's what you need: ginger, shallots, baby back ribs, McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic, brown sugar, water, lime juice, Thai Kitchen Fish Sauce, cold butter, fresh cilantro, lime wedge, scallion

Provided by Ivan Diaz

Categories     Dinner

Time 3h20m

Yield 12 servings

Number Of Ingredients 12

1 ginger, 3 in (7 cm) peeled and cut into large chunks
2 shallots, peeled and cut in half
2 racks baby back ribs, membranes removed
2 tablespoons McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic
2 cups brown sugar
½ cup water
½ cup lime juice
3 tablespoons Thai Kitchen Fish Sauce, plus 2 teaspoons, divided
4 tablespoons cold butter
fresh cilantro, chopped, for garnish
lime wedge, for garnish
scallion, chopped, for garnish

Steps:

  • Preheat oven to 275ºF.
  • Place ginger in a small food processor. Process until fully broken down into small pieces. Add shallots and pulse until shallots are in small pieces. Set mixture aside.
  • Place ribs on sheet trays covered with aluminum foil. Generously season both sides of the racks with McCormick All Purpose Seasoning Himalayan Pink Salt with Black Pepper and Garlic. Spread ginger-shallot mixture over the top of each rib rack. Cover ribs tightly with foil.
  • Cook ribs in oven for 2½ -3 hours, until tender. Remove from oven.
  • Preheat broiler.
  • Combine brown sugar, water, lime juice, and 3 tablespoons Thai Kitchen Fish Sauce in a small pot over medium heat. Bring to a simmer, stirring occasionally to dissolve sugar. Let simmer until caramel thickens and coats the back of a spoon, about 7-10 minutes. Melt in cold butter and immediately turn off heat. Stir in the extra 2 teaspoons of fish sauce.
  • Unwrap ribs and brush evenly with caramel sauce.
  • Broil ribs for 1-2 minutes (keeping a close eye because they will burn quickly).
  • Remove from oven and brush with another layer of caramel sauce. Broil a second time for 1-2 minutes.
  • Slice ribs and serve with a heavy garnish of cilantro and scallions, with lime wedges on the side.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 25 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 23 grams

DEEP FRIED RIBS



Deep Fried Ribs image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 9

2 racks St. Louis style ribs
Your favorite rib rub
Peanut oil, for frying
Your favorite barbecue sauce
2 cups milk
2 eggs
4 ounces beer
All-purpose flour
Pepper, salt, and Cajun spices, to taste

Steps:

  • Set smoker at 350 degrees F.
  • Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
  • Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.

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