Best Deep Fried Mushrooms With Horseradish Sauce Recipes

FRIED MUSHROOM DIPPING SAUCE

Steps:

• Mix thoroughly together all the ingredients by hand.
• Refrigerate or use immediately.

HOULIHAN'S SHROOMS AND DIPPING SAUCE (COPYCAT)

Steps:

• Combine ranch dressing with cream cheese and let sit for 10 - 15 minutes or longer so the flavors integrate.
• Clean the mushrooms and remove the stems, leaving only the caps.
• When the cheese has rested, use a teaspoon to fill the mushroom caps with the herb cheese mixture.
• Combine the flour with 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
• Pour the milk into another bowl.
• Dip each mushroom first into the milk, then into the flour. Do this twice for each mushroom so that each has been double-coated.
• Put the coated mushrooms into the freezer for at least 3 hours. This will keep the coating from falling off, and it will keep the cheese inside from expanding too fast and leaking out of the mushroom when frying.
• Meanwhile, make the dipping sauce by combining all of the ingredients ina small bowl. Keep the sauce covered and chilled until ready to serve it.
• When the mushrooms are frozen, heat the oil in a deep fryer or deep pot to 350 degrees F.
• Use enough oil to completely cover the mushrooms (or at least a couple of inches deep). Fry the mushrooms for 8 - 10 minutes or until the outside turns a golden brown. Drain the mushrooms on a rack or paper towels.
• Let the mushrooms sit for a couple of minutes before serving- they will be very hot on the inside. Serve with the dipping sauce on the side.

FRIED MUSHROOMS WITH DIPPING SAUCE

Steps:

• Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
• Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
• Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.

FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE

Steps:

• 1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
• 2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
• 3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
• 4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.

DEEP FRIED MUSHROOMS

Steps:

• Wash the mushrooms and remove most of the stem.
• Pat mushrooms dry with a paper towel.
• Coat mushrooms with flour, lightly tap to remove excess flour.
• Dip in eggs.
• Coat with bread crumbs.
• Set on a rack for a few minutes, so batter sets/dries.
• Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
• Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
• Drain on paper towels and serve.

DEEP FRIED MUSHROOMS

Steps:

• Combine flour, baking powder, salt, and sugar.
• Put oil in a 1 cup measure and add water to the 3/4 cup mark.
• Make well in centre of dry ingredients and pour in the water-oil mixture.
• Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
• Stir until smooth.
• Heat cooking oil in deep fryer.
• Dip mushrooms in batter and drop in hot oil.
• Cook a few minutes until nicely browned.
• Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
• Repeat with remaining mushrooms until all are fried.

FRIED MUSHROOMS

Steps:

• Mix flour, cornstarch, baking powder and salt in a bowl.
• Add water to make a batter.
• Dip clean mushroom into batter letting excess batter drip off.
• I find it easier to stick a toothpick into the mushroom to dip it.
• After dipping into batter roll in Panko breadcrumbs to coat.
• Deep fry in oil until golden.
• We like to serve with cocktail sauce.