Best Deep Fried Meatballs Recipes

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DEEP-FRIED ASIAN CHICKEN MEATBALLS



Deep-Fried Asian Chicken Meatballs image

These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.

Provided by andrewgrant9

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 12

Number Of Ingredients 11

vegetable oil for frying
2 cups bread crumbs
¼ cup chopped onion
¼ cup chopped fresh cilantro
2 tablespoons diced garlic
2 tablespoons soy sauce
1 tablespoon sambal oelek
½ teaspoon ground ginger
½ teaspoon paprika
¼ teaspoon ground coriander
1 pound ground chicken

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
  • Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
  • Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.

Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g

DEEP-FRIED JUICY MEATBALLS



Deep-Fried Juicy Meatballs image

Make and share this Deep-Fried Juicy Meatballs recipe from Food.com.

Provided by ZekesDad40

Categories     Meat

Time 30m

Yield 32 1oz. Meatballs, 4-5 serving(s)

Number Of Ingredients 12

2 lbs ground beef (lean)
4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
4 ounces dill pickles (3 wedges)
5 ounces bell peppers (1 medium sized)
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon tex mex seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup flour
1/4 cup cornmeal

Steps:

  • Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
  • Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
  • The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Nutrition Facts : Calories 654, Fat 34.9, SaturatedFat 13.5, Cholesterol 154.2, Sodium 696.8, Carbohydrate 35.3, Fiber 3.4, Sugar 2.6, Protein 47

DEEP FRIED TURKEY MEATBALLS WITH ASIAN SAUCE



Deep Fried Turkey Meatballs With Asian Sauce image

Yummy turkey meatballs. I like this one because its different from regular old everyday meatballs we are used to.

Provided by southern chef in lo

Categories     Poultry

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

1 lb ground turkey
2 teaspoons fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 egg white
1/2 cup cornstarch
1/2 cup all-purpose flour
2 cups vegetable shortening
2 tablespoons hoisin sauce
2 tablespoons ketchup
1 teaspoon rice vinegar
1/4 cup grape jelly
1 teaspoon soy sauce

Steps:

  • Directions for the meatballs:.
  • In a medium bowl, combine the ground turkey with ginger, garlic, red pepper, salt and egg white and mix well. Form into small balls and set on waxed paper. When all balls are formed, mix the cornstarch with the flour in a small bowl and roll each ball in the mixture. Return to waxed paper.
  • Heat shortening in a deep frying pan or wok to 365°. Fry meatballs in batches, about 2 minutes or until browned. Drain meatballs on paper towels. Transfer meatballs to a platter and serve with the sauce. If desired, meatballs can be baked.
  • Directions for the sauce:.
  • In a small saucepan over medium-high heat, combine all sauce ingredients. Heat to boiling, then reduce heat to low and stir until sauce thickens. Remove from heat and cover to keep warm while you prepare the meatballs.

Nutrition Facts : Calories 213.7, Fat 18.7, SaturatedFat 5.4, Cholesterol 15, Sodium 119.1, Carbohydrate 7.9, Fiber 0.2, Sugar 2.5, Protein 3.9

UKRAINIAN DEEP FRIED MEATBALLS



Ukrainian Deep Fried Meatballs image

Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine .

Provided by Dienia B.

Categories     Meatballs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

600 g ground pork
400 g ground beef
1 onion, grated
6 garlic cloves, minced
1 potato, grated
1 carrot, grated
1 mushroom, grated
2 tablespoons parsley, minced
2 tablespoons dill, minced
2 eggs
1/4 cup rice, cooked
1 teaspoon salt
1 teaspoon pepper
1/2 cup flour
1 cup oil

Steps:

  • Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice ,works great).
  • Make meatballs size of silver dollar.
  • Dust meatballs in flour.
  • Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).

Nutrition Facts : Calories 864, Fat 69.4, SaturatedFat 17.1, Cholesterol 179.3, Sodium 523, Carbohydrate 24.8, Fiber 2, Sugar 1.7, Protein 34.4

DEEP FRIED MEATBALLS



Deep Fried Meatballs image

Number Of Ingredients 10

2/3 pound ground pork
1 egg
1/4 cup dry bread crumbs
1 teaspoon , finely chopped green onion
oil for deep frying
MIXTURE A
1 tablespoon Chinese rice wine or sherry
1/2 teaspoon salt
1/2 teaspoon pepper
pint MSG

Steps:

  • Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen. 1. Combine the ground pork with Mixture A, the egg and green onion. Mix thoroughly. Form into 1" balls.2. Heat the oil in deep fryer. Deep fry the meat balls over medium heat until golden brown and well cooked. Do not fry too many at a time.3. Serve on a platter with the garnishes and seasonings. 4 servings.

Nutrition Facts : Nutritional Facts Serves

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