Best Deep Fried Bananas Recipes

DEEP FRIED BANANAS

Deep Fried Bananas image

This makes enough for 12 people. You can serve these with your favorite.....honey, maple syrup, powder sugar, melted chocolate or hot fudge!

Provided by breezermom

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, large, lightly beaten
1 tablespoon vegetable oil
1/2 cup milk
1 teaspoon vanilla
vegetable oil
9 bananas, firm and ripe, sliced into 1 inch pieces

Steps:

In a small bowl, combine the first four ingredients.
In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

Nutrition Facts : Calories 156.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 205.9, Carbohydrate 32.9, Fiber 2.6, Sugar 15.1, Protein 2.9

BEIJING BANANA TOFFEE (DEEP FRIED BANANAS)

Beijing Banana Toffee (Deep Fried Bananas) image

Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape.

Provided by Nolita_Food

Categories Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large bananas
1/4 cup all-purpose flour
1/4 cup cornstarch
1 large egg
1 teaspoon water
3/4 cup granulated sugar
2 tablespoons sesame seeds, toasted
ice water (large bowl)
peanut oil, the best to use

Steps:

Peel bananas and cut them into 1.5" chunks Combine flour, cornstarch, egg, water and mix till smooth.
Heat frying oil till moderately hot.
Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil.
Fry for 1-2 minutes, till the batter is golden.
Lift them out right away and drain on paper towels.
Have the bowl of ice water nearby.
Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little.
Reduce heat to very low, just to keep it warm but not burned.
Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame.
Lift them out into the ice water to harden, then lift them right now.
Serve right away with vanilla ice cream.
This dish doesn't freeze at all, and you should serve it right away.

Nutrition Facts : Calories 368.7, Fat 4, SaturatedFat 0.9, Cholesterol 46.5, Sodium 20.9, Carbohydrate 83, Fiber 4.3, Sugar 54.1, Protein 4.7

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