Best Deep Dish Traditional Chicken Cordon Bleu Crescent Casserole Recipes

CHICKEN CORDON BLEU CRESCENT RING

Chicken Cordon Bleu Crescent Ring image

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 603 calories, Fat 45g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.

DEEP-DISH CHICKEN CORDON BLEU

Deep-Dish Chicken Cordon Bleu image

Make and share this Deep-Dish Chicken Cordon Bleu recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 medium onion, thinly sliced
1 garlic clove, finely chopped
1 (13 1/4 ounce) box frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb)
muenster cheese
1/4 cup grated parmesan cheese
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon honey
1 teaspoon horseradish sauce or 1 teaspoon cream-style prepared horseradish
1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
1 lb shaved cooked ham (from deli)

Steps:

Heat oven to 375°F Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

Nutrition Facts : Calories 345.8, Fat 19, SaturatedFat 5.2, Cholesterol 73.3, Sodium 1669.8, Carbohydrate 20.2, Fiber 5.3, Sugar 3.8, Protein 25.1