Best Deep Dish Pizza Pie Recipes

DEEP DISH PIZZA PIE

Steps:

• Heat oven to 350°F. In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink. Remove sausage to paper towels, reserving drippings. Cook onion and bell pepper in drippings until crisp-tender.
• In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese. Cut in butter, using pastry blender, until crumbly. Add boiling water; stir vigorously until dough forms. Spray 10-inch ovenproof skillet with cooking spray. Press dough on bottom and up side of skillet. Arrange cheese slices over crust; spread with 1/3 cup of the pizza sauce. Top with sausage and onion mixture. Arrange two-thirds of the pepperoni over onion mixture. Spread remaining 1/3 cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
• Bake 30 to 35 minutes or until crust is golden brown. Let stand 5 minutes. Garnish with basil. Cut into 8 wedges; serve with additional pizza sauce, heated, if desired.

EASY DEEP-DISH PIZZA PIE

Steps:

• Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
• Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
• In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
• Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.

THE BEST DEEP DISH PIZZA PIE

Steps:

• Grease a 14" deep dish pie pan and sprinkle with cornmeal.
• Mix your yeast, sugar and warm water.
• Let stand 10 min.
• until it becomes bubbly.
• Add flour, salt, and oil.
• Knead until it is smooth.
• A food processor can be used for this using the metal blade.
• If the dough is too sticky add more flour, but only 1 tblsp.
• at a time until it is the right consistency.
• Place the dough into an oiled bowl with a plastic covering it.
• Refrigerate it at this point for 1 to 10 hours.
• To make the Filling: Remove all the meat from the casing and brown, breaking it up into pieces.
• Drain.
• Saute the onion, peppers, and mushrooms.
• Add to the sausage.
• Add the rest of the ingredients except the cheeses.
• Mix.
• grate the cheese.
• A food processor can be used for coarse chop.
• Topping: Mix all the topping ingredints in a bowl.
• Put aside.
• To Put the Pizza Together: Roll out the dough on a floured board until it is elastic.
• Place in a greased pan with cornmeal.
• Leave a high rim all around.
• Place cheese directly on dough, next filling, sauce on top.
• Carefully place this pan into a pre-heated 425* oven for 45-50 min.
• NOTE:A Vegetarian Pizza can be made easily without the meat.

DEEP-DISH SAUSAGE PIZZA PIE RECIPE - (4.5/5)

Steps:

• Press dough into the bottom and up the sides of a greased 13"x9" baking pan; set aside. In a large skillet, crumble sausage and cook until no longer pink; drain. Sprinkle sausage over dough; top with mozzarella cheese. In the same skillet, sauté peppers until slightly tender. Stir in tomatoes and seasonings; spoon over pizza. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 35 minutes, until crust is golden. Makes 8 servings.

EASY DEEP-DISH PIZZA PIE

Steps:

• 1. Heat oven to 350 degrees, spray 9-in glass pie plate with cooking spray.
• 2. cook beef and onion over med-high heat, until beef is thoroughly cooked; drain, stir in pizza sauce mix well
• 3. carefully unroll dough into pie plate so edges are extended over the sides pat dough in bottom and up the sides of pan, leaving dough extended over the sides. spoon beef mixture into crust. Top with half of the cheese , the pepperoni and remaining cheese.
• 4. in small bowl, slightly beat egg and water. fold extended edges if dough up and over the filling. seal all edges. Brush crust with egg mixture.
• 5. Bake 38-48 minutes or until a deep golden brown, cool 15 minutes. cut pizza into wedges, serve with additional pizza sauce.

DEEP-DISH PIZZA PIE BUNDLE

Steps:

• Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray.
• Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan. Lightly press dough in bottom and up sides of pan.
• Sprinkle 1 cup of the mozzarella cheese over dough. Spread pizza sauce evenly over cheese. Top with pepperoni and remaining 1 cup mozzarella cheese.
• With scissors, make 2-inch cut at each corner of dough. Bring all ends of dough together at center; twist to secure at top of pizza. Sprinkle with Parmesan cheese.
• Bake at 400°F. for 20 to 25 minutes or until deep golden brown.
• Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray.
• Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan. Lightly press dough in bottom and up sides of pan.
• Sprinkle 1 cup of the mozzarella cheese over dough. Spread pizza sauce evenly over cheese. Top with pepperoni and remaining 1 cup mozzarella cheese.
• With scissors, make 2-inch cut at each corner of dough. Bring all ends of dough together at center; twist to secure at top of pizza. Sprinkle with Parmesan cheese.
• Bake at 400°F. for 20 to 25 minutes or until deep golden brown.