Best Deep Dish Pizza Casserole Recipes

DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425°F.
• Cook meat and onion in a large non-stick skillet until browned.
• Drain.
• Return to skillet and add tomato sauce and mushrooms until heated through.
• While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
• Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
• Top bottom of pizza crust with meat mixture.
• Bake, uncovered at 425°F for 12 minutes.
• Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
• Let cool for 5 minutes before serving.

DEEP-DISH PIZZA CASSEROLE

Steps:

• Heat oven to 375ºF.
• Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers and onions in large skillet; drain. Stir in pizza sauce.
• Spoon Dinner into 8-inch square baking dish; top with meat mixture and mozzarella. Cover.
• Bake 20 min. or until heated through.

LOW-FAT DEEP DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425.
• Cook meat until brown and done. Drain, if necessary. Return to skillet.
• Add tomato sauce and cook until heated.
• Spray non-stick cooking spray into a 13x9x2 baking dish. Unroll pizza dough and press onto bottom and halfway up the sides of the dish.
• Line bottom of crust with 3 slices mozzarella. Top with meat mixture.
• Bake UNCOVERED for 12 minutes.
• Top with remaining 3 slices and bake 5 more minutes or until crust is brown.
• Cool for 5 minutes, then serve!

DEEP DISH PIZZA CASSEROLE

Steps:

• 1. Preheat the oven to 425 2. Cook meat (seasoned with oregano, onion powder & crushed red pepper flakes to taste) in a large nonstick skillet over medium-high heat until browned, stirring until it crumbles. Add mushrooms and cook until mushrooms are browned a bit as well. Add tomato sauce and cook until heated. 3. While meat cooks, coat a 9x13 baking dish with cooking spray. Unroll pizza crust dough and press into bottom and halfway up the sides of baking dish. Sprinkle half the cheese over the bottom of the crust. Top with meat mixture. 4. Bake uncovered in the oven at 425 for 12 minutes. Remove and top with remaining cheese. Put casserole back in the oven for 5 additional minutes or until crust is browned and cheese is melted. Cool 5 minutes before serving. Yields 6 servings. Weight Watchers Points Plus: 9 per serving (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information per serving from myfitnesspal.com: 317 calories, 29 g carbs, 11 g fat, 28 g protein, 2 g fiber

DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425
• Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomato sauce, and cook until heated.
• While meat cooks, coat a 13 x 9-inch baking dish with cooking spray. Unroll pizza dough, and press into bottom and half way up sides of baking dish, Top bottom of crust with meat mixture.
• Bake, uncovered, at 425 for 12 minutes. Top with cheese, and bake 5 more minutes or until crust is browned and the cheese melts. Cool 5 minutes before serving.

DEEP DISH PIZZA CASSEROLE

Steps:

• Crumble ground beef and sausage and fry. Drain meats. Boil your macaroni noodles and drain. Then mix your jar of pizza sauce with the ground beef and sausage. Add your noodles to the mixture and place in a casserole dish. Then add your favorite toppings such as pepperoni, mushrooms, olives, canadian bacon, ham, onions, bell pepper, etc. Then top with mozarella cheese and bake at 350 until bubbly and cheese has melted. Serve with garlic bread and salad.