Best Deep Dish Buttermilk Chess Pie Recipes
DEEP-DISH BUTTERMILK CHESS PIE
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.
Provided by Chef shapeweaver
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Mix together buttermilk and eggs; set aside.
- Combine sugar, flour, cornmeal, and salt in a large bowl.
- Add buttermilk/egg mixture.
- Stir in vanilla and melted margarine.
- Pour into unbaked pie crust.
- Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
- Cool on wire rack for 1 hour.
Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9
DEEP DISH BUTTERMILK CHESS PIE
Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely presentation. If you're looking for a delicious traditional Southern chess pie, give this one a try. Beautiful enough for a holiday...
Provided by Rose Daly
Categories Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ºF. Mix together buttermilk and eggs; set aside.
- 2. Combine sugar, flour, cornmeal, and salt in a large bowl.
- 3. Add buttermilk/egg mixture.
- 4. Stir in vanilla and melted margarine.
- 5. Pour into unbaked pie crust.
- 6. Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle."
- 7. Cool on wire rack for 1 hour.
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