Best Deep Dish Apple Blackberry Pie Recipes

DEEP-DISH APPLE-BLACKBERRY PIE image

Yield 8 servings

Number Of Ingredients 7

1 1/2 tablespoons lemon juice
1 teaspoon vanilla extract
1 1/2 pounds tart apples, (about 6 apples)
2/3 cup plus 1 tablespoon granulated sugar, divided
1/4 cup cornstarch
2 cups fresh or frozen blackberries, (not thawed)
1 recipe Walnut Pastry Dough, (recipe follows)

Steps:

1.Preheat oven to 350°F. Coat a 9-inch deep-dish pie pan with nonstick spray. 2.Combine lemon juice and vanilla in a large bowl. Peel, core and cut apples into 3/4-inch chunks, tossing them in the lemon juice mixture as you work. 3.Mix 2/3 cup sugar and cornstarch and toss with apples. Add blackberries. 4.Place 2 overlapping sheets of plastic wrap on a work surface. Set the larger disk of dough in the center and cover with 2 more sheets of plastic wrap. Roll the dough into a 13-inch circle. Remove top sheets and invert dough into the prepared pan, letting excess dough hang over the edges. Gently press the dough into bottom and sides of pan. Pull off plastic wrap. With a rubber spatula, scrape the apple-blackberry filling into pie shell. 5.Roll out smaller disk of dough as above, making an 11-inch circle. Remove top sheets of plastic and invert dough over filling. Pull off plastic wrap. Press together edges of pastry to seal. With the tip of a sharp knife, cut 3 or 4 short slashes to vent steam. Moisten a pastry brush with water and lightly brush top of pie. Sprinkle with the remaining 1 tablespoon sugar. Place the pie on a baking sheet with sides. 6.Bake until crust is golden and filling bubbles, 45 to 55 minutes. Cool on a wire rack for about 1 hour. Serve warm or at room temperature.

Deep dish apple-blackberry pie image

Provided by sherry monfils

Time 1h

Number Of Ingredients 7

1-1/2 Tbsp lemon juice
1 tsp vanilla
6 large granny smith apples
2/3 c plus 1 tbsp stevia sugar sweetener, divided
1/4 c cornstarch
2 c fresh blackberries
1 9" deep dish pie crust

Steps:

1. Heat oven to 350. Spray a deep dish pie pan w/ cooking spray. Cut apples into chunks, w/ peel on, Or you can peel, if you like. Toss apples w/ lemon juice.
2. In bowl, mix 2/3 cup Stevia w/ cornstarch. Toss w/ apples, mix well. Add berries. Spoon into crust. Top fruit w/ top crust.
3. Slice vents into top crust and brush w/ a little water. Sprinkle top w/ 1 tbsp stevia. Place pie pan on a baking sheet. Bake 40-45 mins, or until bubbly. Place foil around edges if browning too quick. Take foil off the last 10 mins.