INDIVIDUAL MOCHA BREAD PUDDINGS

Individual Mocha Bread Puddings image

Surprise your family when you bring out these Individual Mocha Bread Puddings for dessert. A delicious take on classic bread pudding, every person can enjoy one of these Individual Mocha Bread Puddings fresh out of the oven.

Provided by My Food and Family

Time 35m

Yield 10 servings

Number Of Ingredients 7

Ingredients

10 slices white bread, crusts trimmed, cut into quarters
3 oz. BAKER'S Semi-Sweet Chocolate, chopped, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee
1-1/2 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 eggs

Steps:

Heat oven to 375°F.
Lightly spray 10 (6-oz.) ramekins with cooking spray; line each with 2 of the bread quarters. Divide half of the chopped chocolate evenly among each of the ramekins; top each with 2 of the remaining bread quarters.
Mix coffee and milk in bowl until coffee is dissolved. Beat cream cheese and sugar in another medium bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually add coffee mixture, beating until blended. Pour into ramekins; sprinkle with remaining chopped chocolate.
Bake 20 to 25 min. or until puffed and golden brown. Cool 5 min. before serving.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g