Best Deenas Sweet Potato Dish Recipes

Paula Deen Sweet Potato Casserole image

Provided by insanelygood

Time 1h10m

Number Of Ingredients 8

7 cups (about 4 pounds) sweet potatoes, cooked and mashed
1/2 cup firmly packed dark brown sugar
3 large eggs, lightly beaten
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 cups mini marshmallows
1 cup toasted chopped pecans

Steps:

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11x7-inch baking dish.
Bake the dish for 45 to 55 minutes or until set. Top with marshmallows and pecans and bake for 10 more minutes.
Let the casserole rest for 10 minutes before slicing. Serve and enjoy!

Nutrition Facts :

Sweet Potato Casserole II image

Provided by Stephanie Phillips

Time 1h

Yield 8

Number Of Ingredients 6

5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g