Best Decadent Macncheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DECADENT BAKED MAC AND CHEESE



Decadent Baked Mac and Cheese image

This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's friend". You can use any pasta shape you like.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 10

2 cups penne pasta
2 tablespoons butter
½ cup heavy whipping cream
½ cup half-and-half
½ teaspoon garlic salt
1 cup shredded Gruyere cheese
1 cup shredded mozzarella cheese, divided
½ cup shredded Parmesan cheese
½ cup Oaxaca cheese, shredded
cooking spray

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
  • Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 15.1 g, Cholesterol 69.3 mg, Fat 20.6 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 12.5 g, Sodium 402 mg, Sugar 0.9 g

DECADENT MAC & CHEESE RECIPE - (4.7/5)



Decadent Mac & Cheese Recipe - (4.7/5) image

Provided by Jahel

Number Of Ingredients 11

3 cups short pasta (macaroni or cavatelli)
4 tablespoons (1/2-stick) unsalted butter
2 (12-ounce) cans evaporated milk
1/3 cup skim milk
2 eggs
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg
Pinch cayenne pepper
8 ounces processed American cheese slices, torn (about 2 cups)
8 ounces Gruyere cheese, grated (about 2 cups)
8 oz. sharp cheddar cheese, grated (about 2 cups)

Steps:

  • Preheat oven 375°F. Cook pasta and drain, returning it to hot pot. Add butter, tossing until melted. Whisk together the milks, eggs, salt, nutmeg, and cayenne in a medium bowl. In a separate bowl, combine all the cheeses. Spread 1/3 of the pasta in the bottom of a 9x13-inch baking dish. Top with 1/3 of the cheese mixture. Repeat with the remaining pasta and cheese, then pour milk mixture over the top. Bake until warmed through and golden, about 20-30 minutes.

DECADENT MAC AND CHEESE



Decadent Mac and Cheese image

From the New York Times, circa 2006. Not a low calorie meal (can any great mac and cheese dish ever be?)

Provided by Memily Giraffe

Categories     Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 cup cottage cheese (not lowfat)
2 cups milk (not skim)
1 teaspoon dry mustard
1 pinch cayenne
1 pinch nutmeg
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 lb sharp cheddar cheese, grated
1/2 lb elbow macaroni, uncooked

Steps:

  • Heat oven to 375 degrees.
  • Combine cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together in a bowl using a whisk. Reserve ¼ cup grated cheddar for topping. In a large bowl, combine the rest of the grated cheese, milk mixture and uncooked pasta. Pour into a buttered 9-inch baking pan, cover tightly with foil and bake 30 minutes.
  • Uncover pan, sprinkle with remaining 1/4 C cheddar cheese and dot with butter. Bake 30 minutes more uncovered, til brown on top. Let cool ~ 15 minutes. Enjoy!

Nutrition Facts : Calories 553.9, Fat 32.3, SaturatedFat 20.1, Cholesterol 101.1, Sodium 860.5, Carbohydrate 34.4, Fiber 1.3, Sugar 1.2, Protein 31

DECADENT MACARONI AND CHEESE



Decadent Macaroni and Cheese image

Make and share this Decadent Macaroni and Cheese recipe from Food.com.

Provided by Lalaloo

Categories     Cheese

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups elbow macaroni
2 eggs, beaten
2 cups evaporated milk
1/2 cup butter, melted
1/2 teaspoon cayenne pepper
2 1/2 cups sharp cheddar cheese, grated
1 cup breadcrumbs
1 teaspoon paprika
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes. Drain, rinse with cold water, and set aside.
  • In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper, and a teaspoon of salt.
  • Put half the macaroni into a buttered 2-quart casserole and top with half the cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.
  • In a small bowl, mix the bread crumbs with the paprika, the remaining butter, and the Parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, 40 to 45 minutes.

Nutrition Facts : Calories 341.4, Fat 20.9, SaturatedFat 12.5, Cholesterol 94.3, Sodium 355.6, Carbohydrate 24.4, Fiber 1.1, Sugar 1.1, Protein 14.2

Related Topics