Best Decadent Fudge Brownies Recipes

Decadent Fudge Brownies image

Provided by Marcy Goldman

Yield Makes 30 squares

Number Of Ingredients 8

2 cups granulated or brown sugar
1 cup ( 2 sticks) unsalted butter or unsalted Passover margarine, melted and cooled
3 eggs
1 tablespoon brewed coffee
3/4 cup unsweetened cocoa powder, sifted
1/4 teaspoon salt
1 scant cup matzoh cake meal
1/2 cup finely chopped toasted walnuts (optional)

Steps:

Preheat the oven to 350°F. Lightly grease a 7 by 10-inch rectangular baking pan, a 9-inch square pan, or an 8- or 9-inch springform pan.
In a bowl, mix the sugar into the melted butter, then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts, if using.
Spoon the batter into the prepared pan and bake for about 25 minutes. Do not overbake. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan. Cut into squares or (if baked in a round pan) into wedges.

Decadent Fudge Brownies image

Provided by P Gerrits

Time 40m

Number Of Ingredients 6

4 squares baker's unsweetened chocolate
3/4 cup butter or high quality margarine (i use i can't believe it's not butter)
2cups sugar
3 eggs
1 tsp vanilla
1 cup all purpose flour

Steps:

1. Heat chocolate and butter in a large glass bowl on high power for 2 minutes 10 seconds (for 1000 W microwave), or until butter is melted. Stir until chocolate is completely melted. If it needs more time, put in microwave for 10 seconds more.
2. Stir in sugar. Add all 3 eggs and vanilla. Stir well. Stir in flour.
3. Spread in a greased 7"x 11" pan. Bake at 350F for 25-30 minutes, until toothpick comes out a little gooey. It should have some crumbs stuck to it. Do not over bake.
4. When these are warm they can be cut into squares. I like to serve them with a scoop of premium vanilla ice cream and caramel or fudge sauce. It is a decadent desert that guests will love. They will fight over them.

Decadent Fudge Brownies image

Provided by Annelise Friedman

Categories Chocolate

Time 45m

Number Of Ingredients 9

8 oz semi sweet chocolate chips
6 Tbsp butter
1/4 c sugar
2 Tbsp sugar
2 eggs
1 tsp vanilla extract
1/4 c flour
2 Tbsp flour
1 Tbsp powdered sugar

Steps:

1. Preheat the oven to 350 degrees F. Spray a loaf pan generously with non-stick spray. Line the bottom and sides with parchment paper.
2. Set a glass or stainless steel bowl over a simmering pot of water. Add the chocolate chips and butter, stirring until the chocolate has melted. Remove the bowl from the pot and carefully whisk in the sugar and brown sugar.
3. Mix in one egg at a time followed by the vanilla extract and flour. Stir until the batter is well combined.
4. Transfer the batter to the loaf pan. Bake for 35-40 minutes. If you insert a toothpick in the center of the pan, it should come out clean with a few crumbs.
5. Allow the brownies to cool in the pan for 30 minutes. Then place the brownies in the refrigerator and allow to cool for two hours before cutting and serving. Optional: Dust with confectioner's sugar.