Best Debs Recipes

DEBS

Debs image

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.

Provided by 8elbows

Categories Dessert

Time 40m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 cup sugar
1 egg
1 cup self-rising flour
2 tablespoons cocoa powder
1/2 cup milk
1/2 cup sugar
2 tablespoons cocoa powder
1 1/2 cups hot water

Steps:

Set oven to 375F (moderate oven).
Cream butter and sugar.
Add egg, flour, 2 T cocoa powder and milk. Mix well.
Pour mixture into greased casserole dish.
Sprinkle sugar and remaining 2 T cocoa powder on top.
Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
Bake at 375 for 30 minutes.
The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.

Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6

DEBS EASY COLE SLAW

Debs EASY Cole Slaw image

This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.

Provided by Deb Crane

Categories Other Side Dishes

Number Of Ingredients 10

Ingredients

6-8 c finley shred cabbage ( 1 head of cabbage)
1 small onion finely grated
2-3 carrots, grated
2 tsp salt
DRESSING
1 c hellman's mayonnaise
4 Tbsp white sugar
4 Tbsp apple cider vinegar
salt and pepper to taste
celery seed, to taste

Steps:

1. Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
2. Mix in the onion and carrot.
3. To make the dressing: Mix all dressing ingredients until smooth. Add to the above mixture and mix well. You can add any other favorite ingredients you like.
4. Cover and refrigerate at least a few hours. Over night is even better.

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