Best Debbie Simpsons Chocolate Cake Recipes

CLASSIC CHOCOLATE CAKE

Classic Chocolate Cake image

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-2/3 cups sugar
3 large eggs, room temperature
2 cups all-purpose flour
2/3 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1-1/3 cups whole milk
Confectioners' sugar or favorite frosting

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.

Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

DEBBIE SIMPSON'S CHOCOLATE CAKE

Debbie Simpson's Chocolate Cake image

A friend of the family, Debbie Simpson, made this cake and gave us the recipe. It's a chocolate lover's delight.

Provided by Susan McGreevy

Categories Puddings

Time 1h15m

Number Of Ingredients 7

Ingredients

1 box deep chocolate cake mix (or something similar)
4 eggs
1/2 c warm water
1/2 c canola oil
1 c sour cream
1 pkg instant chocolate pudding
12 oz semi-sweet chocolate chips

Steps:

1. Mix eggs, oil, water and sour cream (I have used plain greek yogurt as a substitute when I didn't have sour cream) - mix well with a spoon.
2. Add pudding and cake mix. Mix with electric mixer, medium speed, 2 minutes. Add chocolate chips - mix well with a spoon.
3. Grease bundt pan well. Pour batter into pan and bake for 1 hour at 350 degrees. Cake is done when toothpick inserted comes out pretty clean. You can dust with powdered sugar for a prettier presentation if you like.