Best Death By Caramel Cookies Recipes

DEATH BY CARAMEL BARS

Steps:

• Combine first 4 ingredients in a large bowl; stir well.
• Combine flour, oats, baking powder, baking soda, and salt.
• Add to butter mixture, stirring just until blended.
• Fold in chopped candy bars.
• Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
• Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
• Bake at 325° for 1 hour and 5 minutes.
• Remove to a wire rack, and cool completely (This may take several hours).
• Use foil to lift uncut brownies out of pan.
• Peel foil away from sides of uncut brownies, and cut into bars.

DEATH BY CARAMEL

Steps:

• Combine cake mix, oil and eggs.
• Mix well.
• Pat 2/3 of the mixture in bottom of greased 13 x 9 baking pan.
• In microwave safe bowl combine margarine, sweetened condensed milk and chocolate/caramel chips.
• Melt until creamy.
• Pour over top of cake mixture.
• Sprinkle remaining cake mixture over top.
• Bake at 350 degrees for 20-25 minutes or until brown.
• Chill 2 hours and then cut into bars.

DEATH BY CARAMEL COOKIES

Steps:

• To Make Filling: Pour the condensed milk into a heavy saucepan. Cook over medium heat until hot. Stirring constantly, lower the heat to low and continue to cook the milk takes on a golden color, about 20-25 minutes. Remove from heat and add vanilla. Transfer to a bowl and cover directly with plastic wrap. Set aside and let cool to room temperature.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine the flour, 3 tablespoons confectioners' sugar, and the salt in a bowl. Cut in the shortening and the butter until crumbly. Beat in the yolk and the cream. Mix to form a dough, adding more cream if necessary.
• Roll dough on a floured counter to 1/8 inch thick. Cut into 2-1/2 inch rounds and place on ungreased sheets. Prick the top of the rounds a few times with a fork.
• Bake for 12-15 minutes or until the edges are light brown. Cool on sheet 1 minute and remove to rack. Spread the filling on one half and sandwich with another round. Dust cookies with confectioners' sugar.