Best Davids Millionaire Pie Recipes

MILLIONAIRE PIE

Millionaire Pie image

Provided by insanelygood

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
3 Tablespoons lemon juice
1 (12 ounce) container frozen whipped topping (thawed)
1 (20 ounce) can crushed pineapple (well drained)
1 cup maraschino cherries (chopped)
1-1/3 cups and 1 tablespoon chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
Slice and enjoy!

Nutrition Facts : Calories 434 cal

MILLIONAIRE PIE

Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories Desserts Pies

Yield 16

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

DAVID'S MILLIONAIRE PIE

David's Millionaire Pie image

My hubby David used to work at Furr's cafeteria when he was in High School MANY years ago and he used to make these in big batches. But this is his custom version the way he likes it and everyone he ever made it for loves it too! We have it for most holidays and he takes it to potlucks too.

Provided by Sooz Cooks

Categories Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 cups powdered sugar, not sifted
1/2 cup butter, softened
1 egg
1/4 teaspoon vanilla
2 (9 inch) baked pie crusts
1 cup Cool Whip (or whipped cream)
1 cup crushed pineapple, well drained
16 maraschino cherries

Steps:

Cream together the powdered sugar and butter with a mixer. Add egg and.
vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
bottom of the two pie shells and chill.
Fold pineapple into the cool whip.
Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
Cut this pie into 8 slices each because it is REALLY rich!

Nutrition Facts : Calories 260.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 28.5, Sodium 163.8, Carbohydrate 30.9, Fiber 1.1, Sugar 20, Protein 2