Best Daves Santa Fe Rib Rub Recipes
FAMOUS DAVE'S RIB RUB RECIPE
The secret spice which enhances the taste is paprika. It gives the ribs a nice smoky flavor that is perfect for summer grilling. It is believed that paprika always adds a fiery yet subtle taste to all the dishes it is added to.
Provided by TheChef
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminium foil.
- Combine all of the ingredients in a bowl and mix well.
- Rub the mixture all over the ribs.
- Place the ribs on the prepared baking sheet and bake for 1 hour or until cooked through.
- Enjoy!
DAVE'S SANTA FE RIB RUB
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Provided by DailyInspiration
Categories Low Cholesterol
Time 5m
Yield 1 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients well and rub on ribs or any other meat you wish to grill or roast.
RIB RUB - COPYCAT FAMOUS DAVE'S
Make and share this Rib Rub - Copycat Famous Dave's recipe from Food.com.
Provided by Dropbear
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together thoroughly.
- Store in airtight container.
RIB RUB
Make and share this Rib Rub recipe from Food.com.
Provided by Vicki in CT
Categories Southwestern U.S.
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients. Rub into meat at least one hour prior to grilling.
Nutrition Facts : Calories 112.1, Fat 0.3, SaturatedFat 0.1, Sodium 3548.3, Carbohydrate 28.4, Fiber 0.6, Sugar 26.9, Protein 0.3
DAVE'S SANTA FE RIB RUB
A great rub to have handy for any barbecue. : )
Provided by Daily Inspiration S
Categories Rubs
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients well and rub on ribs or any other meat you wish to grill or roast.
- 2. Enjoy!
DAVE'S RIB RUB AND PIT BARBECUE RIBS
Make and share this Dave's Rib Rub and Pit Barbecue Ribs recipe from Food.com.
Provided by Hey Jude
Categories Pork
Time 6h45m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix rib rub ingredients (first 14 ingredients) and store in an airtight container.
- The night before cooking, trim the ribs of all excess fat and place them in a large plastic bag; pour in Italian dressing to coat; seal bag well, refrigerate for 4 hours, turning occasionally; remove and wipe dressing off then sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
- Wrap each rib in plastic and refrigerate overnight.
- Next day: remove from wrap and wipe sludge off ribs; generously coat front and back of ribs with rib rub and, using your hands, rub seasoning into meat and set aside.
- Smoking takes 6 hours.
- Prepare about 15 briquettes until they're red hot; place coals on one end of grill and place 1 pound of green hickory around coals (use water-soaked hickory chunks if you can't find freshly cut hickory).
- Keep internal temperature of the grill at 200-225°F and add more charcoal and hickory chunks every hour as needed.
- Place ribs bone side down but not directly over hot coals; after 3 hours, remove ribs from grill and wrap in foil; hold in covered grill at 180-200°F for 1 1/2 to 2 hours or until fork tender.
- Build a really hot bed of coals over the entire bottom of the grill.
- This goes fast- place ribs back on grill to add char flavor; when meat becomes bubbly it's done.
- Slather with barbecue sauce and let the heat caramelize the sauce.
- According to Dave, this caramelizing with the charring and slow smoking is the secret to tender, smoky ribs the way it's in the deep south.
- Take your time, visit with friends and drink some beer while slow cooking these ribs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love