Best Date And Ginger Tea Loaf Recipes

DATE & GINGER LOAF (4 INGREDIENTS)

Date & Ginger Loaf (4 Ingredients) image

Make and share this Date & Ginger Loaf (4 Ingredients) recipe from Food.com.

Provided by Mandy

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

375 g pitted dates, chopped
2 teaspoons instant coffee
1 tablespoon crushed ginger
1 cup self-raising flour

Steps:

Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
Stir in flour & ginger.
Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
Serve with butter.

DELICIOUS GINGER AND DATE LOAF

Delicious Ginger and Date Loaf image

Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.

Provided by KristyRichardson

Categories Quick Breads

Time 1h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups dried dates
1 cup water
2 tablespoons applesauce
1/2 cup sugar
1/3 cup of chopped crystallized ginger
1 egg, lightly beaten
1 1/4 cups of wholemeal self-rising flour
1/2 teaspoon baking powder

Steps:

Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
Spoon into greased loaf tin.
Bak in a moderate oven, 180 degrees for 50 minutes.
Cool before slicing.

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