SLOW-COOKER BARBECUED BEANS
These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
- In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g
SLOW COOKER BBQ BAKED BEANS
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.
Provided by Habeas Corpulent
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h15m
Yield 24
Number Of Ingredients 13
Steps:
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
- Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
- Cover slow cooker. Cook on Low at least 5 hours.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 26.5 g, Cholesterol 10.9 mg, Fat 4.4 g, Fiber 4.9 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 591.4 mg, Sugar 13.8 g
SLOW-COOKED BEANS
This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
TEXAS-STYLE CROCK POT BRISKET AND BEANS
An easy way to make a nice brisket. The beans in this recipe are wonderful - sometimes I just make a big pot of the beans alone. Even though I love the convenience of my crock pot, I feel that cooking in the crock pot generally overcooks any meat. However, in this case, with brisket, it is pretty darn good, especially with the delicious beans on the side! I sometimes find that the liquid gets a little low, when it is cooking. If this occurs, you can do any of the following, as needed: double the sauce recipe to add later, add some bottled barbecue sauce, or add a can of beer. Enjoy!
Provided by Helping Hands
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, onion, and pinto beans in crock pot.
- Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl.
- Stir half of this mixture into beans in crock pot.
- Place brisket on top of beans (cut into two pieces, if needed).
- Spread the remaining mixture over brisket.
- Cook on low for 8-10 hours, stirring twice, if possible.
- Slice meat across the grain and serve with sauce and with beans on the side.
SLOW COOKER BAKED BEANS USING CANNED BEANS
This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Provided by wannabe chefette
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 8h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
- Cook beans on Low for 8 to 12 hours until thick.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g
DARN GOOD LOADED CROCKPOT BBQ BEANS
We love BBQ beans with steak, hamburger, chicken, pork or just about anything thing you toss on the grill. We actually could make a meal off of these beans! I often get asked for the recipe so today I measured! I usually cook them in the oven but today I decided to try my BBQ beans in the crockpot and they came out perfect....
Provided by Diane Atherton
Categories Vegetables
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Fry bacon; crumble and set aside. Brown ground beef in a skillet over medium heat, stirring until crumbly; drain. I added onion and bell pepper to the meat. NOTE: You can saute the onion and bell pepper in bacon grease if you prefer and then add to meat.
- 2. Combine the cooked ground beef mixture with the remaining ingredients (except the bacon) in a crock-pot, mixing well. NOTE: I always spray the crock with PAM for easier cleanup.
- 3. Cook on high for 2 to 2 1/2 hours (or on low for 4 to 5 hours). Add fried bacon last 30 minutes of cooking time.
- 4. NOTE: If you don't have a crockpot, no problem, just cook over a low to medium heat on top or the stove. Or in the oven at 325 degrees for about 1 to 1 1/2 hours (uncovered). Serve with your favorite meat off the grill! Enjoy!
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