Best Dark Milk Chocolate Brownie Layer Cake Recipes
GHIRARDELLI OMBRE BROWNIE CAKE
Celebrate any occasion with a chocolate cake! Layers of chocolate filled with creamy frosting will bring smiles to any gathering.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
- Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
- Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
- For Ganache: Place each type of chips into 3 bowls.
- Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
- Let cool 2 hours before whipping with an electric mixer until fluffy.
- Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 57.2 mg, Fat 35.4 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 15.3 g, Sodium 250.5 mg, Sugar 17.1 g
TRIPLE LAYER BROWNIE CAKE
A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for any occasion. -Barbara Dean, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely., For frosting, melt chocolate in a heavy saucepan over medium heat. Gradually stir in cream and sugar if desired, until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a large bowl. Refrigerate for 2-3 hours or until mixture reaches a pudding-like consistency, stirring a few times. , Beat until soft peaks form. Immediately spread between layers and over top and sides of cake. Sprinkle with shaved chocolate. Store in the refrigerator.
Nutrition Facts :
DARK & MILK CHOCOLATE BROWNIE LAYER CAKE
Whether you like milk chocolate or dark chocolate brownies, you get the best of both worlds in every bite. The two dense brownies are fused together with a fudge-like icing. The mini chocolate chips are a little chocolate bonus. This is truly a brownie lover's dream dessert. Rich, decadent, and quite a treat.
Provided by Nancy Allen
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Spray two 8 or 9-inch cake pans with Pam. Mix up each brownie mix separately according to directions on boxes and pour into pans.
- 2. Bake about 25 to 30 minutes checking center of brownies to make sure they are done in the center. Remove from oven. Run a knife around side of the cake pan and then let cool 10 minutes. Remove brownies from pan and let cool completely.
- 3. Frosting: Melt the butter (microwave or stove top) and stir in the cocoa. Alternately add the powdered sugar and the milk, beating to a spreading consistency. Add more milk if needed. Stir vanilla extract.
- 4. Frost brownie layers like a regular layer cake all over.
- 5. Then pat mini chips to the side of the cake with your hands. Enjoy with whipped cream or alone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
