TOFFEE BROWNIE BARK
Make and share this Toffee Brownie Bark recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 55m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Line a cookie sheet with a silphat mat or parchment paper.
- In a bowl whisk the egg whites until foamy.
- Add in sugar and then cocoa powder, oil and vanilla until smooth.
- Add in salt, baking powder and powdered milk.
- Add the flour and stir until smooth.
- Add in 1/2 C chocolate chips.
- Pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon.
- Sprinkle with a few more chocolate chips to fill in the holes and then sprinkle with toffee bits.
- Bake in a 325 oven for 20 minutes.
- Remove from oven and use a pizza cutter to cut into "shrad" shaped pieces.
- Return to oven for 5 more minutes.
- Remove form oven and cool. Break into pieces.
- If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.
Nutrition Facts : Calories 144.5, Fat 6.8, SaturatedFat 1.6, Cholesterol 0.1, Sodium 69.5, Carbohydrate 20.5, Fiber 0.7, Sugar 15.3, Protein 1.8
DARK CHOCOLATE TOFFEE BROWNIE BARK
If you love a thick fudgy brownie, where the inside is almost a bit under-done, but the crackly edges, this may become your favorite. This is brownie bark. Basically, the entire pan is full of edge pieces (now there's no need to hoard the corners). From heathersfrenchpress.com
Provided by Sharon123
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine the flour, salt, baking soda, and cocoa powder (set aside).
- In a small saucepan melt the butter and chocolate {let cool slightly).
- Beat the egg, egg white, and sugar until frothy.
- Add the vanilla, and the melted chocolate.
- Slowly add in the flour.
- Stir just until all of the ingredients are incorporated.
- Line a jelly roll pan with parchment.
- Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
- Sprinkle on the toffee bits.
- Bake at 325 for 20 minutes.
- Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
- Return to the oven and bake an additional 5 minutes.
- Cool completely and break into pieces.
Nutrition Facts : Calories 2195.1, Fat 122, SaturatedFat 74.4, Cholesterol 308, Sodium 1464.6, Carbohydrate 294.5, Fiber 27.2, Sugar 202.1, Protein 36
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