Best Dark Chocolate Prune Bar Cookies Recipes

PRUNE CHOCOLATE CHIP COOKIES

Prune Chocolate Chip Cookies image

Lower fat cookie where prunes replace some of the butter. My children actually prefer these to regular chocolate chip cookies. I always have a batch of these in the freezer for a quick snack. If you want to use white flour use 2 1/4 cups. Be careful how many you eat they can be dangerous!

Provided by thebbsmom

Categories Drop Cookies

Time 25m

Yield 60 small cookies, 60 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup prune puree (12 prunes blitzed with 3 tbsp hot water until smooth)
3 tablespoons butter (softened)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1 1/2 cups chocolate chips

Steps:

Preheat oven to 375.
Line baking sheets with parchment paper.
In a large bowl beat puree, butter, both sugars, eggs and vanilla until smooth.
In a small bowl combine flour and baking soda.
Stir dry ingredients into wet and mix completely.
Stir in chocolate chips.
Drop tsps of dough onto baking sheets and flatten slightly with a fork and milk.
Bake for 10 -12 minutes until liight brown around the edges.
Transfer to wire rack to cook.
Store in air tight container or freezer.

KIRSTEN'S DARK CHOCOLATE CHIP COOKIE BARS

Kirsten's Dark Chocolate Chip Cookie Bars image

Awesome cookie bars for when you don't feel like standing around to make dozens of cookies.

Provided by KIRSTENLIV

Categories Desserts Cookies Bar Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, melted
1 cup dark brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
2 cups dark chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 11.9 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.8 g, Sodium 218.5 mg, Sugar 17.8 g