DARK CHOCOLATE LATTE
Make and share this Dark Chocolate Latte recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
- Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
- Top with whipped cream, if desired.
- Garnish, if desired, with a cinnamon stick, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 297.8, Fat 19.8, SaturatedFat 12.1, Cholesterol 39.5, Sodium 88.3, Carbohydrate 26.9, Fiber 1.6, Sugar 15.5, Protein 7.2
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips.
- Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool.
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