Best Dark Chocolate Coconut Fondue Recipes
DARK CHOCOLATE FONDUE
Steps:
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
DARK CHOCOLATE FONDUE
In less than 30 minutes, you can offer guests a rich, decadent dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
- Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
