Best Dark Chocolate Cherry Oatmeal Cookies Recipes

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DARK CHOCOLATE CHERRY OATMEAL COOKIES



Dark Chocolate Cherry Oatmeal Cookies image

Make and share this Dark Chocolate Cherry Oatmeal Cookies recipe from Food.com.

Provided by Chef 669019

Categories     Drop Cookies

Time 33m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup packed dark brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups oatmeal, uncooked
3/4 cup dried cherries
1 cup dark chocolate chips

Steps:

  • Preheat oven to 375.
  • Cream butter and sugars until smooth. Stir in egg and vanilla.
  • Mix together flour, cinnamon, baking soda and salt.
  • Mix into creamed mixture until combined. Stir in oats, then cherries and chocolate chips.
  • Using a tablespoon, drop batter on parchment lined baking sheets. Flatten cookies slightly.
  • Bake about 13 minutes.
  • Cool cookies on wire rack.

Nutrition Facts : Calories 132.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 17.9, Sodium 89.7, Carbohydrate 18.3, Fiber 1.1, Sugar 11.1, Protein 1.7

DARK CHOCOLATE CHERRY OATMEAL COOKIES



DARK CHOCOLATE CHERRY OATMEAL COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake     Quick & Easy

Yield 3 dozen

Number Of Ingredients 12

1 cup butter (unsalted)
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats
1 bag dark chocolate chips
1 1/2 cups dried cherries

Steps:

  • 1. Heat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. 2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. 3. Stir in the egg and vanilla. 4. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. 5. Finally, stir in the rolled oats, chocolate chips and cherries. 6. Drop by spoonfuls onto the prepared cookie sheets. It's best to let the clumps of cookie dough have a little height. The cookies stay lighter that way. 7. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. 8. Enjoy!

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