Best Dark Chocolate Cherry Multigrain Cookies Recipes

CHERRY CHOCOLATE CHUNK COOKIES

Cherry Chocolate Chunk Cookies image

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
1 cup all-purpose flour
6 tablespoons baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup dried cherries

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

DARK CHOCOLATE CHERRY MULTIGRAIN COOKIES

Dark Chocolate Cherry Multigrain Cookies image

Treat for all chocolate lovers! Serve these crunchy cherry multigrain cookies - dessert that's baked to perfection.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 18

Number Of Ingredients 11

Ingredients

1/2 cup packed brown sugar
3 tablespoons granulated sugar
1/3 cup canola oil
1 egg or 1/4 cup fat-free egg product
2 teaspoons vanilla
1 cup white whole wheat flour
3/4 cup uncooked 5-grain rolled hot cereal
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dried cherries
1/3 cup bittersweet chocolate chips

Steps:

Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 13 g, TransFat 0 g