Best Dark Choco Bliss Recipes

DARK CHOCO BLISS

Dark Choco Bliss image

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Provided by Genna Suchomel

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup small pearl tapioca
2 tablespoons chia seeds
1 ½ cups water
4 cups coconut milk
1 cup palm sugar
½ cup cocoa powder
3 tablespoons arrowroot powder
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 32.9 g, Fat 25.4 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 21.9 g, Sodium 168 mg, Sugar 18 g

FURR'S CAFETERIA CHOCOLATE BLISS PIE

Furr's Cafeteria Chocolate Bliss Pie image

This is a copycat recipe of Furr's Cafeteria Chocolate Bliss Pie. This pie is a Furr's Cafeteria Butter Chess Pie with a dark chocolate topping.

Provided by Starman5

Categories Dessert

Time 1h8m

Yield 6-8 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
3 medium eggs or 3 large eggs
2 teaspoons all-purpose flour
1/2 cup buttermilk
1/4 cup butter, melted
1/2 teaspoon vanilla extract
4 ounces dark chocolate
1 (9 inch) graham cracker pie crust or 1 (9 inch) Oreo cookie pie crusts

Steps:

Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
Bake at 350 degrees F for 45 minutes or until set.
Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
Cool on a wire rack for 10 minutes.
Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.

Nutrition Facts : Calories 482.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 90.6, Sodium 276.2, Carbohydrate 54.4, Fiber 4.3, Sugar 34.6, Protein 7.5