Best Dark And Creamy Chocolate Cake Recipes
DARK AND CREAMY CHOCOLATE CAKE
Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!
Provided by Bean cookers
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9x2 inch round cake pan and dust with flour.
- Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.
- Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 29.1 g, Cholesterol 170.8 mg, Fat 31.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 15 g, Sodium 70.8 mg, Sugar 23.8 g
DARK AND CREAMY CHOCOLATE CAKE
Steps:
- Preheat oven to 400 degrees F. Generously butter a 9-inch round cake pan with 2-inch high sides and dust with flour. Melt the buter and chocolate in a heavy saucepan over very low heat. Remove from the heat and whisk in the sugar and eggs one by one. Stir vigoursly two or three times, then gnetly whisk in the flour and salt. Pour the batter into the pan and rap the pan once against the counter. Bake about 20 minutes, or until a knife inserted into the cake comes out clean. Run the knife around the edge of the pan, cool 10 minutes, then unmold and cool right-side-up on a rack.
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