Best Dans Roasted Red Pepper Nacho Cheese Dip Recipes

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CHEESY ROASTED RED PEPPER DIP



Cheesy Roasted Red Pepper Dip image

Provided by Sara Wells

Time 55m

Number Of Ingredients 7

1 7-ounce jar roasted red peppers, chopped
4 cups (12-16 ounces) grated pepper jack cheese
8 ounces cream cheese (light is fine)
3/4 cup mayonnaise (not Miracle Whip)
2 tablespoons minced onion
3 cloves minced garlic
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350. Remove peppers from jar and blot excess water with paper towels and chop.
  • In a bowl, soften cream cheese in microwave so it will be easier to stir. Add in the mayonnaise, onion, garlic, and Dijon. Stir to combine and then add in grated cheese and the diced peppers. Place in an 8×8-ish dish (a pie plate works great). At this point you can pop it in the fridge if you're going to cook it later and you can even prep it a couple of days ahead of time. Place in the oven and cook for 30-45 minutes. Baking time depends on the dish. It will start to bubble and brown on the outside edge, and you want it to be bubbly all the way through to the center. It will be nice and golden brown on top, especially around the edges (mine usually takes 40-45 minutes). Serve immediately.

ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 25m

Yield 1 cup (serving size 1/4 cup)

Number Of Ingredients 6

1/3 cup whole natural almonds
1 cup jarred roasted red peppers, drained
1 teaspoon red wine vinegar
1 tablespoon shallot
1 tablespoon olive oil
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
  • Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.

MARY'S ROASTED RED PEPPER DIP



Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

HOT ROASTED RED PEPPER DIP



Hot Roasted Red Pepper Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
2 roasted red bell peppers (jarred)
2 cloves garlic
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large fresh basil leaves
1/4 cup shredded mozzarella
Toasted rustic bread, for serving

Steps:

  • Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
  • In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

DAN'S ROASTED RED PEPPER NACHO CHEESE DIP



Dan's Roasted Red Pepper Nacho Cheese Dip image

My husband insisted on making this appetizer for New Years, I merely was the Sous Chef & photographer. He chose Premium Beef, & the name brand cheese, although others may be used, but he has this thing about fat, & preferred to use Ground Round only. This is one of his favorite New Years Appetizers, & the first time he has...

Provided by Rose Mary Mogan

Categories     Meat Appetizers

Time 2h15m

Number Of Ingredients 7

3 lb velveeta cheese cubed
1 lb lean pork sausage, good quality
1 can(s) green chilies, 7 ounces
1 can(s) cream o mushroom soup, undiluted
1 can(s) rotel diced tomatoes, undrained
1 jar(s) roasted red peppers, drained & chopped, optional
2 lb ground round, may use chuck or reg beef

Steps:

  • 1. Cube the Velveeta Cheese into medium size cubes and set aside till needed.
  • 2. Add both the Ground Round and Pork sausage to a medium size skillet and cook over medium high heat.
  • 3. Cook meats until browned, but remove excess liquid that accumulates. Note although we used Ground Round there was still an excess accumulation of fat. Removing the fat keeps the dip nice and thick.
  • 4. Chop onion & Roasted red peppers if using into medium size pieces.
  • 5. Add the cooked ground meat along with the chopped roasted peppers, undrained chilis, & diced tomatoes, cream of mushroom soup. I USED A 6 QUART CROCK POT.
  • 6. Add the cubed Velveeta and diced onions. Stir and mix together with a large spoon.Follow Manufactures Direction for cooking. I cooked on high for 1 hour, then removed lid and stirred. Then cooked an additional 45 minutes till cheese was melted and mixture was thick and rich. Depending on your crock pot may require MORE OR LESS TIME AS NEEDED.
  • 7. Serve with chips of choice as well as optional sliced pickled jalapeno's if desired. notice how thick rich and cheesy the dip is. Add chips & a few friends & ENJOY.
  • 8. NOTE: ONCE DIP IS READY TURN TO WARM SETTING. BE AWARE OF ANY CONDENSATION THAT FORMS ON LID IF LEAVING FOR AN EXTENDED PERIOD OF TIME AS THIS MAY DILUTE YOUR DIP.

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