Best Danish Sausage Egg Potato Hash Recipes

Danish Sausage, Egg & Potato Hash image

Provided by bluemoon downunder

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 sausages, blanched & sliced
1 1/2 tablespoons olive oil
8 -10 baby potatoes, quartered (peeled or unpeeled, whichever you prefer)
2 large onions, finely chopped
4 slices rindless bacon, all fat removed, diced
2 tablespoons flat-leaf Italian parsley, chopped
4 baby beets, quartered (optional)
salt
fresh ground black pepper
4 eggs

Steps:

Blanch the sausages in simmering water until they are firm to the touch, drain well and, when cool enough to handle, chop them into bit-size pieces.
Heat a thin layer of oil in a large non-stick pan and sauté the potatoes until they are tender.
Add the onions and bacon and sauté until the onions are golden.
Then add the sausages and parsley and toss briefly.
Add the beetroot and seasonings and continue to toss, adding a little water if needed. Taste for seasoning and spread the mixture out in one layer in a serving dish, and keep warm. Simply covering with foil will suffice.
Heat a little oil in a large non-stick pan and fry the eggs over a medium heat until they are just set, or set the amount you like.
Place the eggs on top of the vegetable/bacon hash, together with a sprinkling of parsley.
Serve in the centre of the table with lots of warm crusty bread.

Nutrition Facts : Calories 621, Fat 31.8, SaturatedFat 9.4, Cholesterol 257.1, Sodium 551.6, Carbohydrate 61.9, Fiber 9.4, Sugar 7.5, Protein 21.8

Danish Hash image

Provided by Vicki in CT

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 ounces butter
2 medium onions, chopped
1 1/2 lbs cooked cold potatoes, diced
1 lb cooked leftover meat
salt
pepper
4 fried eggs (can sub soft-boiled and these are optional)

Steps:

Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
Put the remaining butter in the skillet and saute the potato until they are turning brown.
Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.

Nutrition Facts : Calories 380.2, Fat 22.4, SaturatedFat 12.5, Cholesterol 257.2, Sodium 204.3, Carbohydrate 35.7, Fiber 4.5, Sugar 4.1, Protein 10.4