Best Danish Red Christmas Cabbage Recipes

Danish Christmas Red Cabbage image

Provided by LILLELI

Time 1h30m

Yield 12

Number Of Ingredients 5

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 teaspoons salt
3 cups water

Steps:

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g

Danish Christmas Red Cabbage image

Provided by ElizabethKnicely

Categories Greens

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 5

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 teaspoons salt
3 cups water

Steps:

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

DANISH RED CHRISTMAS CABBAGE image

Number Of Ingredients 7

2 pounds (1 kg) red cabbage, shredded
2 apples (I use Pink Lady or Gala), peeled and coarsely shredded
2 tablespoons butter
1 cup apple cider vinegar
1/2 cup red currant juice (the real thing, no high fructose corn syrup stuff)
1 cup sugar
1 teaspoon salt

Steps:

Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.