Best Danish Hash Recipes

DANISH HASH

Steps:

• Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
• Put the remaining butter in the skillet and saute the potato until they are turning brown.
• Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.

DANISH SAUSAGE, EGG & POTATO HASH

Steps:

• Blanch the sausages in simmering water until they are firm to the touch, drain well and, when cool enough to handle, chop them into bit-size pieces.
• Heat a thin layer of oil in a large non-stick pan and sauté the potatoes until they are tender.
• Add the onions and bacon and sauté until the onions are golden.
• Then add the sausages and parsley and toss briefly.
• Add the beetroot and seasonings and continue to toss, adding a little water if needed. Taste for seasoning and spread the mixture out in one layer in a serving dish, and keep warm. Simply covering with foil will suffice.
• Heat a little oil in a large non-stick pan and fry the eggs over a medium heat until they are just set, or set the amount you like.
• Place the eggs on top of the vegetable/bacon hash, together with a sprinkling of parsley.
• Serve in the centre of the table with lots of warm crusty bread.

DANISH HASH WITH FRIED EGGS

Steps:

• 1. In a wide frying pan over medium heat, melt 3 tablespoons of butter.
• 2. Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes).
• 3. When onions are cooked, transfer to another container and keep warm.
• 4. Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm.
• 5. Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through.
• 6. Add beef to container with onions and potatoes; keep warm.
• 7. Again using the same frying pan add broth, worcestershire, salt and pepper.
• 8. Cook over high heat until reduced by about half; then pour over hash mixture.
• 9. Mix lightly but thoroughly.
• 10. Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired.
• 11. Spoon hash onto a warm platter and arrange eggs on top.
• 12. Garnish with the lettuce and tomatoes.