Best Danish Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED PENUCHE FUDGE RECIPE



Old Fashioned Penuche Fudge Recipe image

This old fashioned penuche fudge recipe is a delicious, buttery, melt-in-your-mouth candy made with just 5 ingredients!

Provided by Karrie | Tasty Ever After

Categories     Dessert

Time 45m

Number Of Ingredients 5

1 cup light brown sugar (packed)
2 cups granulated white sugar
1 cup whole milk
3 tablespoons unsalted butter
1 1/2 teaspoons pure vanilla extract

Steps:

  • In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty).
  • Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236F/113C degrees.**If mixture is stirred after boiling and before cooling down, large sugar crystals will form and fudge will be gritty**
  • Remove saucepan from the heat and add the butter and vanilla, but DO NOT STIR. Let the mixture cool without stirring until it reaches 110F/43C degrees. Start checking the temperature at 20 minutes and then check every 5 minutes, until it reaches 110F/43C.
  • While the mixture is cooling, butter an 8-inch-square pan. Set aside.
  • Once the mixture has cooled down, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Quickly pour the fudge into the buttered pan before it becomes too solid. ***If using optional 1 cup chopped nuts, quickly stir them into the fudge right before pouring into the prepared pan***
  • Let cool completely before cutting into 1-inch squares. Store leftovers in a covered container in the refrigerator.

Nutrition Facts : Calories 79 kcal, Carbohydrate 17 g, Fat 1 g, Cholesterol 3 mg, Sodium 4 mg, Sugar 17 g, ServingSize 1 serving

OLD-FASHIONED CHOCOLATE FUDGE



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Grease an 8x8 inch square baking pan. Set aside.
  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
  • Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

DANISH FUDGE



Danish Fudge image

I received this recipe from my son's boy scout leader. It is a nice change from the standard fudge. I get many rave's at Christmas time. It is very easy to make. This is my son's job at Christmas time. Give it a try I hope you will enjoy.

Provided by Bobbie537

Categories     Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

3/4 cup butter
2/3 cup evaporated milk
1 (1 lb) box brown sugar
1 (1 lb) box confectioners' sugar (sifted)
1 teaspoon vanilla
1/2 cup walnuts (optional)

Steps:

  • Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
  • Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
  • Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
  • This is a great give away at Christmas time. I use mini pie tins. It works out great.

Nutrition Facts : Calories 246.7, Fat 7.6, SaturatedFat 4.8, Cholesterol 20.7, Sodium 67, Carbohydrate 45.6, Sugar 44.1, Protein 0.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #low-protein     #fudge     #desserts     #easy     #holiday-event     #winter     #candy     #dietary     #gifts     #low-sodium     #seasonal     #low-in-something     #number-of-servings

Related Topics