Best Danish Banana Bread Recipes

DANISH BANANA BREAD

Danish Banana Bread image

Make and share this Danish Banana Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup oil
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups mashed bananas (about 3 large)
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 teaspoon salt
1/2 teaspoon vanilla
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 teaspoon cardamom
2 teaspoons baking soda
2 tablespoons hot water

Steps:

Mix ingredients in order.
Bake in 350 oven.
Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes.
Great with creamed cheese.

Nutrition Facts : Calories 6527.6, Fat 349.1, SaturatedFat 47.7, Cholesterol 423, Sodium 5090.1, Carbohydrate 816.4, Fiber 50.8, Sugar 473.4, Protein 88.3

THE BEST BANANA BREAD

The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

DANISH BANANA CAKE

Danish banana cake image

My children did not like banana bread and I found that recipe in a small magazine, I tried it. They love it so much that when I make it I cannot keep it for long. It is very tasty. It is now the only banana cake I make.

Provided by Jeannetess

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup soft butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups bananas (4-5 bananas)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
5 ounces chocolate chips
1/2 cup walnuts (optional)
1/4 cup brown sugar
1 teaspoon cinnamon

Steps:

Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
Add the eggs and beat
Add vanilla and the mashed bananas
In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.